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a plate with orange flan with strawberries on top

Easy Orange Flan

Lisa
This creamy orange flan recipe is infused with fresh citrus and topped with a golden caramel sauce. It’s an easy and refreshing twist on a classic dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling 4 hours
Total Time 4 hours 55 minutes
Course Dessert
Servings 8
Calories 147 kcal

Ingredients
  

For the Caramel

  • ¼ cup water
  • 1 cup sugar

For the Flan

  • 5 large eggs
  • 1 14 oz can sweetened condensed milk
  • 1 12 oz can evaporated milk
  • 2 tsp vanilla extract
  • ½ cup fresh squeezed orange juice
  • 1 Tbsp orange zest (from 1-2 oranges)

Instructions
 

Make the Caramel

  • In a saucepan over medium-low heat, combine the water and sugar. Allow it to cook without stirring for 5-7 minutes until the sugar melts and turns a light amber color.
  • Swirl the pan gently if needed but avoid stirring to prevent crystallization. Once the caramel reaches the perfect golden hue, pour it into your flan mold and set aside to cool.

Prepare the Flan Mixture

  • In a blender or food processor, combine the eggs, sweetened condensed milk, evaporated milk, vanilla extract, orange juice, and orange zest. Blend until smooth and creamy.
  • Carefully pour the flan mixture over the hardened caramel in the mold. Tap the mold gently on the counter to remove any air bubbles, ensuring a smooth and even texture.

Bake the Flan:

  • Preheat your oven to 355°F (180°C). Place the flan mold inside a high-sided baking dish, then fill the dish with boiling water until it reaches halfway up the sides of the flan mold.
  • Carefully place the baking dish in the oven and bake for 40-50 minutes. Check after 30 minutes by inserting a knife into the center. If it comes out clean, the flan is done.
  • Once the flan is baked, remove it from the oven and let it cool at room temperature for about 45 minutes. Then transfer it to the refrigerator and chill for at least 3 hours or overnight.
  • When you're ready to serve, run a knife around the edges of the mold to loosen the flan. Invert the mold onto a serving plate, allowing the caramel to drizzle over the top. Serve cold with cream, berries, or fresh mint for a refreshing garnish.

Nutrition

Calories: 147kcalCarbohydrates: 27gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 102mgSodium: 40mgPotassium: 73mgFiber: 0.1gSugar: 27gVitamin A: 183IUVitamin C: 9mgCalcium: 20mgIron: 1mg
Keyword Orange Flan
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