Frozen Lemonade Red and Blue Pie
This Frozen Lemonade Red and Blue Pie is creamy, zesty, and bursting with sweet berries on a buttery crust. Easy to make and freezer-friendly, it’s the perfect refreshing dessert for summer.
Ingredients
For the Crust:
- 1½ cups crushed pie crust cookies (graham crackers, vanilla wafers, or shortbread)
- 6 Tbsp unsalted butter, melted
- (Optional) 1 tablespoon powdered sugar (for extra sweetness)
For the Filling:
- 1 cup fresh strawberries, chopped
- 1 cup fresh blueberries
- 1 Juice and zest of 1 large lemon (about 3 tablespoons juice)
- ½ tsp pure vanilla extract
- ⅓ cup powdered sugar (adjust to taste)
- 3 cups heavy whipping cream
Optional for Garnish:
- Additional fresh berries
- Lemon slices or zest
- A sprinkle of crushed cookies
Instructions
Prepare the Crust:
- Combine the crushed cookies with melted butter. Add powdered sugar if a sweeter crust is desired.
- Press the mixture evenly into the bottom of a 9-inch pie dish, forming a compact base.
- Bake at 350°F (175°C) for 6–8 minutes, until lightly golden. Allow the crust to cool completely before adding the filling. For a no-bake option, chill the crust in the fridge for 20–30 minutes to set.
Make the Lemon Ice Cream Layer:
- In a large mixing bowl, whip 1 1/2 cups heavy cream with 1/4 cup powdered sugar until soft peaks form.
- Gently fold in the lemon juice and zest, mixing until combined.
- Pour the mixture into a shallow freezer-safe container and freeze for 2–3 hours, stirring every 30 minutes to prevent ice crystals. (For a smoother texture, use an ice cream maker if available.)
- While the lemon layer chills, whip the remaining 1 1/2 cups heavy cream with 1/4 cup powdered sugar and vanilla extract until soft peaks form. Set aside.
Assemble the Pie And Freeze
- Once the lemon layer is semi-frozen (soft-serve consistency), gently fold it into the prepared whipped cream.
- Add the chopped strawberries and blueberries, folding carefully to distribute the fruit evenly.
- Pour the berry-infused lemon cream mixture over the cooled crust, spreading it out evenly.
- Decorate the top with additional fresh berries, lemon slices, or a sprinkle of crushed cookies for a beautiful finish.
- Cover the pie with plastic wrap or foil and freeze for at least 3 hours, or overnight for best results.
- Remove the pie from the freezer 5–10 minutes before serving to make slicing easier. Slice, serve, and enjoy this creamy, refreshing dessert!
Nutrition
Calories: 417kcalCarbohydrates: 27gProtein: 4gFat: 37gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 99mgSodium: 114mgPotassium: 175mgFiber: 2gSugar: 18gVitamin A: 1272IUVitamin C: 16mgCalcium: 60mgIron: 3mg
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