Funfetti Cookie Sandwiches
These Funfetti Cookie Sandwiches are incredibly quick to whip up and taste absolutely amazing. With minimal prep and basic ingredients, they deliver a soft, sprinkle-studded cookie and rich, creamy filling for a fun and delicious treat.
Ingredients
- 1 Chocolate Chip Cookie Dough Roll (Pilsbury)
- 4 ounces cream cheese
- 1 cup powdered sugar
- ½ tsp vanilla extract
- 1 Tbsp milk
- Funfetti Sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll the cookie dough into 1½-inch balls. Coat each ball in Funfetti sprinkles, then place on the prepared baking sheet. Gently flatten the tops with your fingertips.
- Repeat until you have 12 cookies. Bake for 12–14 minutes, or until the edges are lightly browned.
- While the cookies bake, combine the cream cheese, powdered sugar, and vanilla extract in a bowl. Use a hand mixer to blend until well combined.
- Add the milk and blend again until smooth. If the frosting is still thick, add more milk (one teaspoon at a time) until you reach a spreadable consistency. Transfer the frosting to a piping bag.
- Once the cookies are done, let them cool completely on the baking sheet or on a wire rack.
- Flip over 6 of the cookies so the bottoms face up. Cut the tip of the piping bag, then pipe a thick swirl of frosting onto each flipped cookie.
- Place the remaining cookies on top and press gently so the frosting edges protrude slightly.
- Dip the sides of the cookie sandwiches in extra Funfetti sprinkles if desired. Enjoy immediately, or store them in an airtight container in the freezer.
Nutrition
Calories: 147kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 61mgPotassium: 30mgFiber: 0.002gSugar: 20gVitamin A: 258IUCalcium: 22mgIron: 0.03mg
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