Homemade Hot Chocolate Bombs
These Homemade Hot Chocolate Bombs combine rich, velvety chocolate shells filled with cocoa mix and marshmallows. Just drop into hot milk, watch it melt, and stir for a perfectly cozy, creamy treat!
Ingredients
- 14 ounces Semisweet Chocolate
- 6 Tbsp Hot Cocoa Mix
- ½ cup Mini Marshmallows
Decorations
- Sparkling sugar
- sprinkles
- edible gold
- crushed candy canes for a festive touch
Instructions
Prepare the Chocolate Shells:
- Gently melt semisweet chocolate in a double boiler or microwave in short intervals until smooth.
- Use a spoon or pastry brush to coat the inside of silicone molds with melted chocolate, forming an even layer. Chill until set, then add a second layer for durability.
- Refrigerate the molds to let the chocolate shells set completely before filling.
- Carefully pop the set chocolate shells out of the molds.5. Add Filling: In half of the shells, add a scoop of hot cocoa mix and a few mini marshmallows.
- Use melted chocolate to seal the filled and empty halves together, aligning the edges carefully to prevent leaks.7. Set Again: Refrigerate the sealed chocolate bombs to ensure they are fully set.
Decorate
- Drizzle with melted chocolate and add sprinkles, edible gold, or crushed candy canes for a festive finish.
- Place a chocolate bomb in a mug and pour hot milk over it. Stir as it melts to release marshmallows and cocoa mix, creating a rich, indulgent hot chocolate. Enjoy!
Nutrition
Calories: 356kcalCarbohydrates: 49gProtein: 5gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 4mgSodium: 137mgPotassium: 375mgFiber: 6gSugar: 36gVitamin A: 35IUCalcium: 56mgIron: 4mg
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