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a close up of Oreo Ice Cream Sandwiches.

Homemade Oreo Ice Cream Sandwiches

Lisa
With a crunchy Oreo crust, creamy filling, and rich chocolate ganache, these Homemade Oreo Ice Cream Sandwiches are easy to make and absolutely delicious.
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Prep Time 20 minutes
Freeze Time 8 hours
Total Time 8 hours 20 minutes
Course Dessert
Servings 10
Calories 685 kcal

Ingredients
  

Oreo Crust

  • 50 Oreos, crushed (save ½ cup for ice cream filling)
  • ¾ cup unsalted butter, melted

Chocolate Ganache

  • 2 cups semi-sweet chocolate chips
  • 1 cup heavy whipping cream
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Ice Cream Filling

  • 2 cups heavy cream
  • 1 Tbsp vanilla extract
  • ½ cup sweetened condensed milk
  • ½ cup crushed Oreos (reserved from earlier)

Instructions
 

Prepare Oreo Crust

  • Line a 9x13 baking dish with parchment paper, leaving extra overhang for easy removal.
  • Crush 50 Oreos in a food processor until fine crumbs form. Set aside ½ cup for later.
  • In a mixing bowl, combine the crushed Oreos with ¾ cup melted butter until fully coated.

Build the First Layer

  • Pour half of the Oreo mixture into the prepared pan.
  • Use a flat-bottomed measuring cup to press the crumbs into an even layer.
  • Place the pan in the freezer to firm up while making the ganache.

Make the Ganache

  • In a heatproof bowl, add 2 cups semi-sweet chocolate chips, ½ teaspoon salt, and 1 teaspoon vanilla extract.
  • Heat 1 cup heavy cream in a small saucepan until steaming (but not boiling).
  • Pour the hot cream over the chocolate and let it sit for 5 minutes.
  • Slowly whisk until smooth and glossy. If lumps remain, let it sit for another minute before stirring again.

Layer the Ganache

  • Remove the pan from the freezer.
  • Spread half of the ganache evenly over the Oreo crust.
  • Return the pan to the freezer to let the ganache firm up.

Prepare the Ice Cream Filling

  • In a large mixing bowl, whip 2 cups heavy cream with 1 tablespoon vanilla extract until stiff peaks form.
  • Gently fold in ½ cup sweetened condensed milk until combined.
  • Add the reserved ½ cup crushed Oreos and fold again.

Assemble the Layers

  • Take the pan from the freezer and spread the Oreo ice cream mixture evenly over the ganache layer.
  • Freeze for at least 5 hours until firm.

Finish with Ganache & Toppings

  • Pour the remaining ganache over the frozen ice cream layer and spread it evenly.
  • Sprinkle the remaining Oreo crumbs on top, pressing them gently into the ganache.
  • Freeze again for 3 hours or overnight.

Slice & Serve

  • Use the parchment paper to lift the dessert out of the pan.
  • Dip a sharp knife in hot water, wipe it dry, and slice into squares.
  • Enjoy immediately or store in an airtight container in the freezer for up to 2 weeks.

Nutrition

Calories: 685kcalCarbohydrates: 65gProtein: 8gFat: 56gSaturated Fat: 31gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 104mgSodium: 257mgPotassium: 412mgFiber: 4gSugar: 43gVitamin A: 1279IUVitamin C: 1mgCalcium: 110mgIron: 9mg
Keyword Oreo Ice Cream Sandwiches
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