How to Make Perfect Chocolate Pancakes: Extra Fluffy Recipe
These homemade chocolate pancakes are incredibly easy to make and loaded with delicious chocolatey flavors. They are super tender and only have a mildly sweet flavor. This makes them the perfect treats for breakfast, lunch, or dessert!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp caster sugar
- 1 cup milk, room temperature
- 1 Large egg, room temperature
- 4 tbsp dark chocolate sauce (any brand), room temperature
- 1 tbsp coconut oil, for frying
Toppings (optional)
- Chocolate sauce
- Maple syrup
- Fresh fruit
Instructions
Make the chocolate pancake batter
- To start, combine the all-purpose flour, baking powder, and caster sugar in a large mixing bowl.
- Use an electric hand mixer to slowly add the milk. Beat the mixture on low for about 1 minute.
- Next, add the large egg and chocolate sauce. Again, on a low speed, beat the ingredients together for about 2-3 minutes until you have a uniform, smooth batter.
Fry the pancakes
- Warm up a non-stick skillet on medium-high temperature. Incorporate the coconut oil and allow it to liquefy. Make sure it coats the entire frying surface well.
- Once heated, add scoops of pancake batter to create medium-large pancakes. Each should be about 4 inches (10cm) in diameter.
- Fry the chocolate pancakes for roughly 1-2 minutes or until they become golden brown.
- Turn them over and let them continue cooking for an additional 1-2 minutes on the other side.
- Once all the pancakes have been cooked, remove them from the heat and serve them immediately. Add garnishes or accompaniments of your choosing.
Tried this recipe?Let us know how it was!