Make-Ahead Pancake Mix
This Bulk Pancake Mix is a game-changer for breakfast lovers, providing you with a quick, easy way to enjoy homemade pancakes anytime. Made with simple pantry ingredients, it delivers soft, golden pancakes that are perfect for any morning!
Ingredients
For the Mix (Yields ~5 Cups)
- 4 ½ cups all-purpose flour
- 3 ½ Tbsp baking powder
- 3 Tbsp sugar
- 1 tsp salt
For the Pancakes (Makes 8 Pancakes)
- 1 ⅔ cups pancake mix
- 1 ¼ cups whole milk
- 3 Tbsp melted unsalted butter
- 1 large egg
Instructions
Prepare the Pancake Mix
- Combine all ingredients in a large mixing bowl and mix thoroughly.
- Transfer to an airtight container and store in a cool, dry place for up to 2 months.
Make the Pancakes
- Sift 1 ⅔ cups of pancake mix into a bowl.
- Add milk, melted butter, and egg, mixing until smooth.
- Heat a griddle or skillet over medium heat and lightly butter it.
- Pour ⅓ cup batter for each pancake. Cook for about 3 minutes per side, until golden and easy to lift.
- Serve warm with butter and syrup, if desired!
Nutrition
Calories: 359kcalCarbohydrates: 62gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 49mgSodium: 926mgPotassium: 175mgFiber: 2gSugar: 6gVitamin A: 258IUVitamin C: 0.1mgCalcium: 381mgIron: 4mg
Tried this recipe?Let us know how it was!