Mango Sunrise Oats Bowl with Fresh Berries
Lisa
This Mango Sunrise Oats Bowl is a delightful mix of creamy oats, tropical mango, and fresh berries. Quick and simple to prepare, it’s bursting with natural sweetness and vibrant flavors, making it the perfect way to start your day.
Prep Time 4 minutes mins
Total Time 4 minutes mins
Servings 2
Calories 273 kcal
1 large mango, peeled, pitted, and diced ½ cup oats (quick or rolled) 1 cup coconut milk (unsweetened or regular, depending on preference) 1½ tsp honey (adjust to taste) For the Toppings: ½ cup fresh strawberries, sliced ½ cup fresh blueberries
Start by combine the mango, oats, coconut milk, and honey in a blender. Blend until smooth and creamy.
Pour the mixture into a serving bowl.
Cook over medium heat, stirring occasionally, for 4–5 minutes until the oats are creamy and fully cooked.
Top with fresh strawberries and blueberries.
Serve immediately for a quick and vibrant breakfast, or store in the fridge to enjoy within 2 days.
Calories: 273 kcal Carbohydrates: 30 g Protein: 4 g Fat: 17 g Saturated Fat: 14 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 12 mg Potassium: 388 mg Fiber: 4 g Sugar: 16 g Vitamin A: 763 IU Vitamin C: 42 mg Calcium: 34 mg Iron: 3 mg
Keyword Mango Sunrise Oat Bowl