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–+ servings
Baked Chin Chin from above on a wooden plate

Oven-Baked Chin Chin

Lisa
Oven-Baked Chin Chin is a healthier twist on the classic Nigerian snack. Made with a spiced dough and baked to golden perfection, it’s light, crunchy, and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Servings 10
Calories 257 kcal

Ingredients
  

For the dry ingredients:

  • 4 ¾ cups all-purpose flour
  • ¾ cup sugar
  • ½ tsp salt
  • 1 tsp baking powder
  • 1½ tsp grated nutmeg

For the wet ingredients:

  • ½ cup unsalted butter, softened
  • 2 small eggs
  • 1 tsp vanilla extract
  • 1 cup milk (or water) + 2 tablespoons
  • Oil or non-stick spray, for greasing the baking sheets

Instructions
 

  • Set your oven to 160°C (320°F) and prepare your baking sheets by greasing them lightly with oil.
  • In a large bowl, combine the flour, baking powder, salt, sugar, and grated nutmeg. Stir well to ensure the ingredients are evenly distributed.
  • In a separate bowl, whisk together the milk (or water), eggs, and vanilla extract. Set aside.
  • Add the unsalted butter to the dry ingredients and mix with your hands until the texture resembles coarse crumbs.
  • Gradually add the wet mixture to the dry ingredients. Mix until the dough comes together, then transfer it to a floured surface and knead until smooth. If the dough feels sticky, add a little more flour as needed.
  • Divide the dough in half and roll out one portion to about 1/5–1/6 inches thick. Use a pizza cutter or sharp knife to cut the dough into your desired shapes—squares, strips, or diamonds work well for baked Chin Chin.
  • Arrange the pieces on the oiled baking sheet, ensuring they don’t overlap. Lightly brush or spray oil over the tops of the dough pieces for a golden finish.
  • Bake in the preheated oven for 15–20 minutes, checking occasionally. Remove when the Chin Chin turns a light golden brown.
  • Allow the baked Chin Chin to cool completely on the baking sheet before transferring to an airtight container.

Nutrition

Calories: 257kcalCarbohydrates: 41gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 40mgSodium: 122mgPotassium: 78mgFiber: 1gSugar: 11gVitamin A: 247IUVitamin C: 0.01mgCalcium: 47mgIron: 2mg
Keyword Oven-Baked Chin Chin
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