Passion Fruit Cheesecake
Discover the tropical bliss of this Passion Fruit Cheesecake! Indulge in a velvety-smooth texture with a tangy twist, bursting with vibrant flavors for a delightful taste sensation. Perfect for any dessert lover.
Ingredients
For the Crust:
- 1 ¾ cups graham cracker crumbs
- 2 tbsp white granulated sugar
- 1 tbsp unsalted butter, melted
For the Cheesecake Batter:
- 2 lbs full-fat cream cheese, room temp
- 1 ⅓ cups granulated sugar
- 2 tbsp cake flour
- 1 ½ tsp vanilla extract
- ¼ tsp fine salt
- 4 large eggs, room temp
- ⅔ cup sour cream, room temp
- ½ cup heavy cream, room temp
For the Passion Fruit Topping:
- 1 can sweetened condensed milk
- 4 large egg yolks
- ½ cup fresh passion fruit pulp
Instructions
Prepare the Crust:
- Preheat oven to 320°F (160°C). Line a 10-inch springform pan with baking paper and grease with butter or spray.
- Mix graham crackers, sugar, and butter until well combined. Press into the bottom of the pan.
- Bake for 10 minutes, then cool.
Make the Cheesecake Filling:
- Beat cream cheese and sugar until fluffy. Mix in flour, vanilla, and salt.
- Add eggs one at a time, then stir in sour cream and heavy cream until smooth.
- Pour into cooled crust.
Bake the Cheesecake:
- Bake for 40 minutes at 320°F (160°C).
Add the Passion Fruit Topping:
- Whisk condensed milk, egg yolks, and passion fruit pulp.
- Pour over the partially baked cheesecake and return to oven.
- Bake for another 20 minutes or until set.
Cool and Set:
- Turn off oven, open door slightly, and let cheesecake cool in oven for 1 hour.
- Cool to room temperature, then chill in the fridge overnight.
Nutrition
Calories: 639kcalCarbohydrates: 60gProtein: 12gFat: 40gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.04gCholesterol: 228mgSodium: 442mgPotassium: 333mgFiber: 1gSugar: 50gVitamin A: 1649IUVitamin C: 4mgCalcium: 214mgIron: 1mg
Tried this recipe?Let us know how it was!