Pretty Pink Oreo Truffles
These Pretty Pink Oreo Truffles are rich, creamy, and perfectly sweet with a crunchy chocolate shell. They’re incredibly easy to make with just a few simple ingredients, no baking required, making them the perfect quick treat for any occasion.
Ingredients
- 35 Oreo cookies (regular, not double-stuffed)
- 1 package (8 oz) Cream Cheese (softened to room temperature)
- 1 package White Candy Melts, White Chocolate Chips, or Almond Bark
- pink food coloring (optional, for pastel pink hue)
- edible heart-shaped sprinkles
- additional white chocolate (for drizzling)
Instructions
- Place the Oreo cookies in a food processor or blender and pulse until they turn into fine crumbs. Add the softened cream cheese and blend until the mixture is smooth and well combined.
- Using a cookie scoop or your hands, roll the mixture into small truffle balls and place them on a parchment-lined baking sheet. Freeze for 10–15 minutes to firm them up, making them easier to handle.
- While the truffles are chilling, melt the white candy melts, white chocolate chips, or almond bark in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth. If you'd like a soft pink hue, add a few drops of pink food coloring and stir until evenly mixed.
- Remove the truffles from the freezer. Using a fork, dip each truffle into the melted pink chocolate, ensuring it’s fully coated. Let the excess chocolate drip off before placing it back on the parchment-lined tray.
- Once all the truffles are coated, drizzle additional melted white chocolate over the top using a spoon or piping bag. This creates a delicate, intricate pattern that adds texture and elegance.
- While the drizzle is still slightly wet, gently place an edible heart-shaped sprinkle on top of each truffle for a festive finishing touch.
- Allow the truffles to sit at room temperature until the chocolate coating is completely set. If you’re in a hurry, pop them in the refrigerator for a few minutes to speed up the process.
Nutrition
Calories: 163kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 0.1mgSodium: 136mgPotassium: 82mgFiber: 1gSugar: 14gVitamin A: 2IUCalcium: 8mgIron: 4mg
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