Puff Puff (African Deep-Fried Dough)
These Easy Puff Puffs are soft, fluffy, and a delightful treat that’s easy to make and perfect for sharing. With their lightly sweetened dough and crispy golden exterior, they’re sure to become a favorite snack or dessert. Serve them warm and enjoy the delicious flavors of this West African classic!
Ingredients
- 2 cups all-purpose flour
- 1 tsp nutmeg
- 2 tsp yeast
- ¾ cup sugar
- ½ tsp salt
- 1 cup warm water
- ½ cup oil (for frying)
Instructions
- In a large bowl, combine flour, nutmeg, yeast, sugar, and salt. Mix well to evenly distribute the ingredients.
- Gradually add warm water in small quantities, mixing as you go. Continue until the mixture has a thick consistency, thicker than pancake batter.
- Cover the bowl and allow the dough to rest for about 60 minutes. For extra fluffiness, place the bowl in the fridge for another hour if desired. Once risen, the dough should have small air bubbles and be about three times its original size.
- In a deep pan, heat oil to around 170°C (340°F). Test by dropping a small amount of batter into the oil; it should rise to the surface if the oil is hot enough.
- Use your hands or a spoon to form small balls of dough. Carefully drop them into the oil, letting them fry for a few minutes until golden brown. They should turn themselves over, but if not, flip to ensure even browning.
- Place the fried Puff Puffs on a paper towel-lined plate to absorb excess oil. Serve warm and enjoy!
Nutrition
Calories: 152kcalCarbohydrates: 34gProtein: 3gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 118mgPotassium: 34mgFiber: 1gSugar: 15gVitamin A: 0.2IUVitamin C: 0.01mgCalcium: 5mgIron: 1mg
Tried this recipe?Let us know how it was!