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close-up shot of a Starbucks-inspired Iced Cinnamon Dolce Latte in a tall ribbed glass mug with a handle, topped with whipped cream, golden syrup drizzle, and a dusting of cinnamon.

Starbucks Iced Cinnamon Dolce Latte

Lisa
This Iced Cinnamon Dolce Latte is just as delicious—smooth coffee, warm cinnamon, and vanilla sweetness over ice. Easy, budget-friendly, and customizable.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 2
Calories 79 kcal

Ingredients
  

  • 2 cups brewed coffee or espresso
  • 1 cup unsweetened almond milk (or any milk of your choice)
  • 2 - 4 tbsp carob syrup or honey
  • 1 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • ice cubes

Optional:

  • whipped cream for topping

Instructions
 

  • First, brew 2 cups of strong coffee using a French press or an espresso machine. If using espresso, prepare two to four shots, depending on your preferred strength. Let it cool to room temperature or refrigerate for a quicker chill.
  • In a large pitcher or mixing container, combine the cooled coffee, almond milk, carob syrup (or honey), ground cinnamon, and vanilla extract. Stir well to mix everything evenly.
  • Fill two glasses with ice cubes. Pour the cinnamon-infused coffee mixture over the ice, dividing it evenly between the glasses. Stir again and taste—adjust sweetness or cinnamon if needed.
  • For an extra touch, add a dollop of whipped cream and sprinkle a little extra cinnamon on top for a café-style finish.
  • Serve immediately and enjoy your homemade Iced Cinnamon Dolce Latte. It’s smooth, lightly spiced, and wonderfully refreshing.

Nutrition

Calories: 79kcalCarbohydrates: 15gProtein: 1gFat: 2gSaturated Fat: 0.01gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 169mgPotassium: 167mgFiber: 1gSugar: 12gVitamin A: 3IUVitamin C: 0.04mgCalcium: 187mgIron: 0.1mg
Keyword Iced Cinnamon Dolce Latte
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