Sugar Cookie Mini Fruit Tarts
These Sugar Cookie Mini Fruit Tarts are as easy as they are elegant, with a chewy cookie crust, creamy filling, and fresh berries. They’re the perfect bite-sized dessert
Ingredients
- 1 roll premade sugar cookie dough
- 4 oz cream cheese, softened
- 4 Tbsp butter, softened
- ½ tsp vanilla extract
- 1½ cups powdered sugar
- 1 cup mixed berries
Instructions
Prepare the Cookie Cups
- Preheat the oven to 350°F (177°C) and lightly spray a cupcake pan with baking spray.
- Slice the sugar cookie dough into twelve 1-inch pieces. Press each slice into a cupcake mold, forming a small cup shape.
- Bake for 11-13 minutes, or until the edges are lightly golden. Let cool for 15 minutes.
Make the Cream Cheese Filling
- While the cookie cups cool, prepare the filling. In a mixing bowl, combine the cream cheese, butter, and vanilla extract.
- Use a hand mixer to blend until smooth, then gradually add powdered sugar, mixing until creamy and fully incorporated.
Assemble the Tarts
- Carefully remove the cookie cups from the pan. Add a heaping tablespoon of the cream cheese filling into each cup.
- Top with fresh mixed berries and serve immediately for best results.
Nutrition
Calories: 132kcalCarbohydrates: 17gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 20mgSodium: 60mgPotassium: 21mgFiber: 0.3gSugar: 16gVitamin A: 250IUVitamin C: 0.3mgCalcium: 11mgIron: 0.05mg
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