Tropical Citrus Meringue Tart
Simple yet elegant, Citrus Meringue Tart is the perfect dessert for spring gatherings, brunches, or anytime you crave a refreshing citrus treat.
Ingredients
For the Tart:
- 1 package Yummallo pre-made graham cracker tart shells
- 10 tbsp unsalted butter (room temperature)
- ⅔ cup granulated sugar (divided)
- 2 ½ tbsp orange zest
- ½ cup fresh orange juice
- 3 tbsp fresh lime juice
- 4 large egg yolks
For the Meringue:
- 2 large egg whites
- ¼ cup range blossom honey
- ¼ tsp kosher salt
For Garnish:
- lime & lemon slices
- fresh mint sprigs
Instructions
Prepare the Tart Shells
- Preheat the oven to 350°F (if needed). Arrange tart shells on a baking sheet.
Make the Citrus Filling
- Heat butter, ⅓ cup sugar, zest, and juices in a saucepan until sugar dissolves.
- Whisk egg yolks and remaining sugar in a separate bowl. Slowly pour in the hot citrus mixture while whisking.
- Return to heat and cook until thickened (about 5 minutes). Strain into a bowl. Then, Fill tart shells, cover, and chill for 4 hours.
Prepare the Meringue
- Heat egg whites, honey, and salt over a double boiler, stirring until 140°F.
- Whip in a stand mixer on high speed until stiff peaks form (about 10 minutes).
Assemble & Torch
- Pipe meringue onto chilled tarts. Use a kitchen torch to brown the meringue.
- Top with lime & lemon slices and mint sprigs. Serve immediately!
Nutrition
Calories: 377kcalCarbohydrates: 58gProtein: 8gFat: 29gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 180mgSodium: 253mgPotassium: 87mgFiber: 3gSugar: 27gVitamin A: 809IUVitamin C: 15mgCalcium: 30mgIron: 5mg
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