ELEGANT FRENCH PLUM TART: GOURMET MADE EASY

Elevate Every Occasion with this Perfect Dessert

A delectable dessert showcasing juicy plums nestled in a golden, buttery crust.

With hints of cinnamon and vanilla, this tart offers a delightful balance of sweet and spiced flavors, perfect for indulging your sweet tooth.

INGREDIENTS

INGREDIENTS

All- purpose flour White sugar Unsalted butter Salt Cold water Plums Light or dark brown sugar Vanilla extract Cinnamon Powdered sugar

How to make ELEGANT FRENCH PLUM TART

In a bowl, mix the flour, sugar, and butter until the mixture resembles coarse pea-sized crumbs. Alternatively, use a food processor.

1

Add the cold water and mix until a soft dough forms. Add more water if needed.

2

Knead the dough until soft and non-sticky. Shape into a ball, wrap with baking paper, and refrigerate for 1 hour.

3

It’s super easy to make and even easier to serve with a wide variety of accompaniments!

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