The Mixed Berry Tart offers a burst of sweet and tart flavors, encased in a flaky crust with a creamy filling.
It’s loaded with juicy berry flavors that have been balanced with a more neutral crust.
All- purpose flour Dark brown sugar Unsalted butter Egg Salt Cold milk Agave syrup Molasses Mix of frozen berries
Step 1
In a food processor, pulse together the flour, sugar, and salt until combined.
Step 2
In a large bowl, toss together the mixed berries, sugar, cornstarch, lemon juice, and vanilla extract until well combined.
Step 3
Remove the tart shell from the oven and let it cool slightly. Fill the pre-baked tart shell with the prepared berry filling, spreading it out evenly.
It's a simple yet elegant dessert, easy to make and perfect for any occasion.
Swipe up to see the Full Recipe