This versatile mix gives you pancakes that are soft on the inside with a slight crisp on the outside
All-purpose flour Baking powder Sugar Salt
Combine dry ingredients for the mix, then whisk mix with milk, butter, and egg when ready to cook, and cook on a griddle.
Use salted butter, skip mix salt. Sift mix for fluffier pancakes.
Store pancake mix in a cool, dry place for best texture for up to 2 months.