2-Ingredient Vanilla Fudge
This is a quick and easy way to enjoy a rich, creamy treat. Perfect for holidays, gifts, or a last-minute dessert, this fudge is a surefire hit with its smooth texture and delicious flavor.
Ingredients
- 1 can (14-ounce) can sweetened condensed milk
- 1 can (12-ounce) bag semi-sweet white chocolate chips
Instructions
- Start by Line an 8x8-inch baking pan with parchment paper, allowing some to hang over the sides for easy lifting later. Set aside.
- Place the chocolate chips in a medium microwave-safe mixing bowl. Microwave on high for one minute, then stir. The chips won’t be completely melted yet, which is okay.
- Add the sweetened condensed milk to the bowl with the chocolate chips. Microwave again for about a minute or until the mixture is smooth when stirred. Make sure everything is well-combined.
- Pour the fudge mixture into the prepared baking pan, spreading it evenly. Tap the pan on the counter a few times to settle the fudge and smooth the surface.
- Place the pan in the refrigerator for at least 4 hours or until the fudge is completely set.
- Once set, lift the fudge from the pan using the parchment paper overhang. Using a sharp knife, cut the fudge into 1-inch squares. Enjoy your sweet, creamy vanilla fudge.
Nutrition
Calories: 128kcalCarbohydrates: 22gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 50mgPotassium: 147mgSugar: 22gVitamin A: 106IUVitamin C: 1mgCalcium: 113mgIron: 0.1mg
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