This 2-ingredient Vanilla Fudge is rich, creamy, and perfect for any occasion! With only two ingredients and minimal prep time, you’ll have a delicious treat ready to chill in just a few minutes. It’s a fantastic last-minute dessert or a thoughtful homemade gift.

Why You’ll Love This Vanilla Fudge
This fudge is incredibly easy to make, with just sweetened condensed milk and white chocolate chips creating a smooth, sweet, and creamy texture. The quick prep and simple ingredients make it an ideal recipe for beginner cooks.

Ingredients You Will Need
- Sweetened Condensed Milk: Provides sweetness and the perfect fudge texture.
- Semi-Sweet White Chocolate Chips: Melts smoothly to create the creamy base for the fudge.

How to Make 2-Ingredient Vanilla Fudge
- Prepare the Pan: Line an 8×8 baking pan with parchment paper and set it aside.
- Melt the Chocolate Chips: Place chocolate chips in a microwave-safe bowl. Microwave, then stir.
- Add Condensed Milk: Pour the sweetened condensed milk into the bowl with the chocolate chips. Microwave for an additional minute, stirring until the mixture is smooth and fully combined.
- Set the Fudge: Pour into the pan, spread evenly, and tap to flatten. Chill in the fridge.
- Slice and Serve: Once set, slice into 1-inch squares and enjoy your delicious vanilla fudge!

Also, have a look at my Venezuelan Quesillo, Golden Fried Apple Rings, and Santa Hat Cupcakes. These recipes are simple, flavorful, and perfect for any gathering!
Tips & Tricks
- Avoid Overheating the Chocolate: Microwave in 30-second intervals to prevent the chocolate from hardening or clumping.
- Line with Parchment Paper: This prevents sticking and makes removing the fudge from the pan much easier.
- Storage: Store fudge in a sealed container in the fridge for up to 1 week or freeze for up to 3 months.

Storage Advice
Refrigerator: Keep fudge in a sealed container in the fridge for up to 1 week for the best texture.
Freezer: Keep in an airtight container. Allow to thaw slightly before serving.
Variations
- Flavored Chocolate Chips: Try swapping white chocolate chips for dark chocolate, butterscotch, or peanut butter chips for a new flavor twist.
- Vanilla Frosting Substitute: Replace condensed milk with a 16-ounce can of vanilla frosting for a different sweetness profile.
- Sprinkle Topping: Add colorful sprinkles, crushed cookies, or nuts on top before chilling for an extra decorative touch.

2-Ingredient Vanilla Fudge
Ingredients
- 1 can (14-ounce) can sweetened condensed milk
- 1 can (12-ounce) bag semi-sweet white chocolate chips
Instructions
- Start by Line an 8×8-inch baking pan with parchment paper, allowing some to hang over the sides for easy lifting later. Set aside.
- Place the chocolate chips in a medium microwave-safe mixing bowl. Microwave on high for one minute, then stir. The chips won’t be completely melted yet, which is okay.
- Add the sweetened condensed milk to the bowl with the chocolate chips. Microwave again for about a minute or until the mixture is smooth when stirred. Make sure everything is well-combined.
- Pour the fudge mixture into the prepared baking pan, spreading it evenly. Tap the pan on the counter a few times to settle the fudge and smooth the surface.
- Place the pan in the refrigerator for at least 4 hours or until the fudge is completely set.
- Once set, lift the fudge from the pan using the parchment paper overhang. Using a sharp knife, cut the fudge into 1-inch squares. Enjoy your sweet, creamy vanilla fudge.
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