Champagne Mandarin Coconut Popsicles
Delicious and refreshing, these Exotic Citrus Coconut Champagne Popsicles combine zesty citrus, creamy coconut milk, and bubbly champagne. Perfect for any festive occasion, they’re a delightful treat to elevate your celebrations.
Ingredients
- 10 fresh Mandarins
- 13.5 oz coconut milk
- 10 oz champagne
Optional:
- sweetener (honey, maple syrup, or simple syrup)
- shredded coconut
Instructions
- Peel the mandarins and remove any seeds. Add them to a blender and blend until completely smooth. Add sweetener (if needed.)
- Pour the coconut milk and blend again until it is smooth and well combined. The coconut milk will add richness and balance out the acidity.
- For an ultra-silky texture, strain the mixture through a fine mesh sieve into a bowl. This ensures your popsicles have a luxurious, smooth mouthfeel.
- Now comes the fun part! Slowly stir in the champagne, making sure to mix in gently to retain some of the bubbles.
- Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks into each mold.
- Place the molds in the freezer and let them set for at least 6 hours, or until completely firm.
- Once frozen, run the molds under warm water for a few seconds to help release the popsicles. For an extra special touch, sprinkle with shredded coconut!
Nutrition
Serving: 9gCalories: 151kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gSodium: 10mgPotassium: 284mgFiber: 2gSugar: 11gVitamin A: 666IUVitamin C: 27mgCalcium: 47mgIron: 2mg
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