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close-up shot of a glass cup filled with fig chia pudding, topped with a sprinkle of pistachios, black sesame seeds, and a dollop of yogurt with fresh fig slices inside

Chia Pudding with Figs & Pistachios

Lisa
This Creamy Chia Pudding with Figs & Pistachios is a nourishing and flavorful treat, perfect for breakfast or a light dessert.
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Prep Time 5 minutes
Chilling 2 hours
Total Time 2 hours 5 minutes
Course Drinks
Servings 2
Calories 406 kcal

Ingredients
  

  • 6 fresh figs
  • 2 cups oat milk
  • 4 Tbsp chia seeds
  • 1 tsp cinnamon
  • 1 tsp black sesame seeds
  • 2 Tbsp chopped pistachios

Optional

  • maple syrup, coconut crème, or yogurt

Instructions
 

  • Whisk chia seeds, cinnamon, and oat milk until evenly combined. Cover and refrigerate for at least 2 hours (or overnight) until thick.
  • Halve the figs and press a few against the inside of your serving jars for a beautiful layered look.
  • Stir the pudding to break up clumps, then spoon it evenly into two jars.
  • Sprinkle pistachios and black sesame seeds for crunch. Drizzle with maple syrup or add coconut crème for extra richness.
  • Enjoy fresh or refrigerate for up to 2 days before serving!

Nutrition

Calories: 406kcalCarbohydrates: 66gProtein: 11gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.04gSodium: 119mgPotassium: 650mgFiber: 16gSugar: 44gVitamin A: 752IUVitamin C: 4mgCalcium: 577mgIron: 5mg
Keyword Creamy Chia Pudding with Figs & Pistachios
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