Chia Pudding with Figs & Pistachios: Creamy & Easy

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Chia pudding is one of those effortless breakfasts (or snacks!) that feels both nourishing and a little luxurious. This Chia Pudding with Figs & Pistachios combines creamy oat milk-soaked chia seeds with the natural sweetness of fresh figs, a touch of cinnamon, and a sprinkle of pistachios for crunch.

lose-up of a fig chia pudding served in a clear glass, with fresh figs lining the sides of the glass. The pudding is topped with yogurt, pistachios, and black sesame seeds.

Ingredients You’ll Need

Oat Milk: A creamy, dairy-free base (use any milk you like).
Chia Seeds: Absorb liquid to create a thick, pudding-like texture.
Cinnamon: Adds warmth and depth.
Fresh Figs: Naturally sweet, juicy, and visually stunning.
Pistachios: Crunchy, nutty, and vibrantly green.
Black Sesame Seeds: A toasty, earthy contrast.
Maple Syrup (Optional): For extra natural sweetness.
Coconut Crème or Yogurt: Adds a creamy, indulgent finish.

close-up shot of the ingredients for Fig Chia Pudding, arranged from a top-down angle. Fresh figs, chia seeds, turmeric powder, pistachios, and plant-based milk are placed in small bowls

Tips & Tricks

Smooth Texture: Stir chia seeds well with oat milk to prevent clumps. If too thick after chilling, add a splash of milk and stir.
Meal Prep Friendly: Make ahead and store in jars for easy grab-and-go breakfasts or snacks.
Beautiful Presentation: Press fig slices against the jar before adding pudding for a stunning layered look.

top-down view of a chia pudding glass topped with pistachios, black sesame seeds, and a dollop of yogurt with fresh figs

How to Decorate Chia Pudding with Figs

Press fig slices against the glass before adding pudding for a beautiful layered look. For an elegant finish, top with figs, pistachios, black sesame seeds, and a drizzle of maple syrup or coconut crème.

close-up shot of chia pudding in a glass cup, topped with a fresh slice of fig. The creamy pudding is dotted with chia seeds

Variations to Try

Extra Creamy: Swap oat milk for coconut or almond milk for a richer texture.
Nut-Free: Replace pistachios with toasted coconut flakes or sunflower seeds.
Berry Twist: Use fresh berries instead of figs for a tart, juicy contrast.
Chocolate Lovers: Mix in 1 tbsp cocoa powder for a chocolatey upgrade.
Spiced Chia Pudding: Add nutmeg, cardamom, or ginger for extra warmth.
Protein-Packed: Stir in a vanilla or chocolate protein powder scoop before chilling.

close-up of a glass filled with fig chia pudding, topped with pistachios and black sesame seeds. The pudding features slices of fresh figs along the side of the glass, with additional pistachios

What to Serve with Chia Pudding

For Breakfast: Pair with granola, fresh fruit, or Greek yogurt for a balanced start.
For Dessert: Add honey, dark chocolate shavings, or crushed cookies for a sweet treat.
For a Snack: Enjoy a satisfying bite with nuts, almond butter, or sliced apples.
With a Drink: Pair with a warm latte, chai tea, or iced matcha for a cozy complement.

Storage Advice

Store chia pudding in airtight jars or containers in the refrigerator for up to 2 days. For the best flavor and texture, add fresh figs just before serving, as they are best enjoyed fresh.

close-up of Chia Pudding with Figs & Pistachios layered with fresh figs and topped with pistachios. The pudding is in a clear glass, showcasing the figs on the sides

Frequently Asked Questions

Can I use dried figs instead of fresh ones?

Yes. Chop them into small pieces and soak them in a little warm water to soften before adding.

What if my chia pudding doesn’t thicken?

Make sure your chia seeds are fresh—old seeds may not absorb liquid well. Also, stir well and let it sit overnight for the best texture.

How long does chia pudding take to set?

It needs at least 2 hours in the fridge, but overnight is best for a thicker, creamier consistency.

close-up of a fig chia pudding served in a glass cup, topped with pistachios, black sesame seeds, and a dollop of yogurt with sliced figs

Love fruity, refreshing treats? Try my Mango Chia Pudding for a tropical twist, Kiwi Chia Pudding for a tangy boost, or a Peach Strawberry Smoothie for a naturally sweet, creamy blend—perfect for a quick breakfast or snack!