Creamy Papaya Banana Yogurt Ice Cream
This Ice Cream is a quick and tropical treat made with ripe papaya, bananas, creamy Greek yogurt, and a touch of honey. Packed with natural sweetness and protein, it’s an easy no-churn recipe that’s perfect for summer.
Ingredients
- 1½ cups Papaya, diced
- 2 Banana (ripe for natural sweetness)
- 1¼ cups Greek yogurt
- ¼ cup Protein powder (optional for a protein boost)
- 1–2 Tbsp Honey (adjust based on your sweetness preference)
- 1–2 Tbsp Cashews, chopped (for garnish)
Instructions
- In a blender, combine the Greek yogurt and honey until smooth.
- Add the protein powder, diced papaya, and peeled bananas. Blend until the mixture achieves a velvety, smooth, and creamy consistency.
- Transfer the blended mixture into a freezer-safe mold or container. Use a spatula to smooth the surface.
- Freeze for at least 4–6 hours, or until the mixture is firm.
- Scoop the ice cream into bowls or cones. Top with a handful of chopped cashews for a delightful crunch, and enjoy right away.
Nutrition
Calories: 113kcalCarbohydrates: 18gProtein: 9gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gTrans Fat: 0.002gCholesterol: 10mgSodium: 25mgPotassium: 290mgFiber: 2gSugar: 12gVitamin A: 371IUVitamin C: 25mgCalcium: 71mgIron: 1mg
Tried this recipe?Let us know how it was!