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CRÈME BRÛLÉE WITH 3 INGREDIENTS close up

CRÈME BRÛLÉE WITH 3 INGREDIENTS

This easy 3-ingredient crème brûlée recipe, perfect for special occasions or indulgent treats, transforms a traditionally complex dessert into a simple delight. The joy of breaking through the crisp caramelized sugar to reveal a creamy custard beneath is now within reach for any home cook.
5 from 23 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine French
Servings 2
Calories 482 kcal

Ingredients
  

  • 1 pint Ice cream
  • 3 egg yolks
  • 3 Tbsp Sugar

Instructions
 

  • Preheat your oven to 325 degrees Fahrenheit.
  • Transfer the keto ice cream into a microwave-safe bowl. Utilize 30-second intervals to gently melt and warm the ice cream. Ensure that it's warmed but not overheated.
  • Gradually incorporate the egg yolks into the warmed ice cream, using a whisk to blend them effectively.
  • Pour the resultant mixture evenly into two generously greased ramekins.
  • Position the ramekins within a baking dish. Pour hot water into the dish, filling it to a level that reaches halfway up the outer sides of the ramekins.
  • Bake the crème brûlée for 35-40 minutes. Monitor it closely, ensuring that the outer layer solidifies while the center retains a slight jiggle.
  • Once baked, allow the crème brûlée to cool to room temperature, then refrigerate for a minimum of 1 hour.
  • Before serving, sprinkle the granulated sugar over the top of each crème brûlée. Caramelize the sugar with a kitchen torch or by using the oven's broiler.
  • Serve chilled for an optimum gourmet experience.

Nutrition

Calories: 482kcalCarbohydrates: 89gProtein: 16gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 355mgSodium: 188mgPotassium: 522mgFiber: 1gSugar: 70gVitamin A: 1449IUVitamin C: 3mgCalcium: 416mgIron: 1mg
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