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Popsicles

Easy Homemade Fruity Strawberry Popsicles

Lisa
Experience pure strawberry bliss with these Easy Homemade Fruity Strawberry Popsicles, a fantastic recipe that's both simple to make and incredible to taste!
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Prep Time 10 minutes
Freezing 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Servings 12
Calories 95 kcal

Ingredients
  

  • 2 cups fresh strawberries (or frozen, half-thawed)
  • 1 can (14 oz) coconut milk
  • ½ lemon, juiced
  • 1 orange, juiced
  • 1 tsp vanilla extract
  • ¼ cup brown sugar

Instructions
 

  • If you’re using fresh strawberries, wash them thoroughly, remove the stems (hull them), and slice in half. For frozen strawberries, make sure they’re thawed a little bite.
  • In a blender, combine the strawberries, coconut milk, brown sugar, lemon juice, orange juice, and vanilla extract. Blend on high until the mixture is smooth. If you prefer a creamier popsicle, this is where you can add a couple of tablespoons of Greek yogurt.
  • Once blended, give the mixture a quick taste. Adjust the sweetness by adding a little more brown sugar, or add an extra splash of lemon juice if you want a tangier kick.
  • Pour the mixture into your popsicle molds, leaving a small space at the top to allow for expansion as they freeze. If the mixture seems too runny, you can refrigerate it for 10-15 minutes to let it thicken slightly before pouring.
  • If your molds don’t come with built-in sticks, let the popsicles freeze for about an hour until slushy, then insert the sticks. Alternatively, cover the molds with plastic wrap and poke the sticks through, ensuring they stay upright.
  • Place the molds in the freezer and allow the popsicles to freeze for at least 4 hours, but for the best results, leave them overnight.
  • When you’re ready to serve, run the outside of the molds under warm water for about 10-15 seconds to loosen the popsicles. Gently pull the popsicles out. If needed, let them sit at room temperature for a minute to make removal easier.
  • If you're not serving them immediately, wrap each popsicle in wax paper and place them in an airtight container or ziplock bag. These popsicles will stay fresh for up to 2 weeks in the freezer.

Nutrition

Calories: 95kcalCarbohydrates: 9gProtein: 1gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 6mgPotassium: 139mgFiber: 1gSugar: 7gVitamin A: 28IUVitamin C: 23mgCalcium: 19mgIron: 1mg
Keyword Strawberry Popsicles
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