Easy No-Bake Rudolph Oreo Balls for Christmas
These Rudolph Oreo Balls are a no-bake holiday treat made with Oreos, cream cheese, and chocolate, decorated with pretzel antlers and candy faces to resemble Rudolph. Perfect for festive fun.
Ingredients
For the Rudolph Oreo Balls:
- 1 packet Oreos
- 8 ounces cream cheese, softened
- 10 ounces Ghirardelli’s dark chocolate melting wafers
For Decorating:
- 20 pretzels, halved
- 20 red M&M’s
- 40 candy eyes
Instructions
Shape the Cookie Balls
- Place the Oreos in a blender and pulse until you have a fine, sticky crumb mixture.
- Transfer the Oreo crumbs to a large mixing bowl. Add the softened cream cheese and use an electric hand mixer to blend until fully combined and smooth.
- Take a tablespoon of the mixture and roll it into small balls. Place the balls on a plate and refrigerate them for about 1 hour to set.
Prepare the Garnishes
- While the Oreo balls are setting, melt the Ghirardelli’s chocolate wafers according to the package instructions.
- Prepare the candy eyes, red M&M's, and broken pretzel halves by placing them in small bowls for easy access during decorating.
Decorate the Rudolph Oreo Balls
- Insert a toothpick into each Oreo ball and dip it into the melted chocolate. Carefully remove the toothpick and place the ball on a parchment-lined plate or baking sheet, making sure the hole from the toothpick is on the bottom.
- While the chocolate is still wet, immediately press two candy eyes, a red M&M for the nose, and two pretzel halves on top to create Rudolph's antlers.
- Repeat the process for all the Oreo balls. Let them set until the chocolate hardens completely.
Nutrition
Calories: 142kcalCarbohydrates: 11gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 12mgSodium: 54mgPotassium: 120mgFiber: 2gSugar: 6gVitamin A: 160IUVitamin C: 0.03mgCalcium: 23mgIron: 2mg
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