Easy Two-Ingredient Raspberry Popsicles
These two-ingredient raspberry popsicles are quick, healthy, and refreshing! Made with fresh raspberries and sweetened condensed milk, they’re perfect for hot summer days.
Ingredients
- 7 ounces (approx. 200g) fresh raspberries, washed
- ¼ cup (about 2 oz) sweetened condensed milk
Instructions
- Place the washed raspberries in a blender or food processor and blend until smooth. If you prefer a smoother texture, strain the raspberry puree through a sieve to remove the seeds.
- Transfer the raspberry puree to a bowl. Gradually stir in the sweetened condensed milk, tasting as you go, until the mixture reaches your desired level of sweetness and creaminess.
- Carefully pour the raspberry and condensed milk mixture into heart-shaped popsicle molds. If your molds come with sticks, insert them now. If not, freeze the mixture for about an hour until it's firm enough to hold a stick upright, then insert popsicle sticks into each mold.
- Place the molds in the freezer and let the popsicles freeze for at least 4-6 hours, or ideally overnight, until fully set.
- Once frozen, remove the popsicles from the molds by briefly running warm water over the outside of the molds to loosen them. Serve immediately and enjoy!
Nutrition
Calories: 87kcalCarbohydrates: 16gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gCholesterol: 7mgSodium: 25mgPotassium: 146mgFiber: 3gSugar: 13gVitamin A: 67IUVitamin C: 13mgCalcium: 67mgIron: 0.4mg
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