Beat the summer heat with these delightful Creamy Raspberry Popsicles! Made with just a few ingredients, these easy-to-make treats blend tart raspberries with rich cream for a refreshingly sophisticated flavor.
Perfect for cooling down on a hot day or serving as a fun dessert at your next outdoor gathering, these popsicles are sure to be a hit with everyone! Don’t forget to explore more fruity dessert recipes like my Mixed Berry Tart and Strawberry Pop Tarts!
Ingredients You Will Need
- Fresh Raspberries: These vibrant raspberries, fresh and washed, are the star of the show, infusing our popsicles with their naturally tart and fruity essence.
- Condensed Milk: A splash of condensed milk adds a luxurious creaminess and subtle sweetness, perfectly balancing the raspberries’ zest.
How to Store Your Popsicles
Proper storage is key to maintaining the creamy texture and fresh taste of these popsicles. Here’s how to store them:
- Freeze Upright: Always freeze popsicles upright in airtight containers to preserve their shape and prevent them from absorbing any freezer odors.
- Use within 2 Weeks: For the best flavor and texture, consume your popsicles within two weeks. If storing longer, wrap each popsicle individually in plastic wrap to prevent ice crystals from forming.
Tips & Tricks for the Perfect Popsicles
- Smooth Texture: Strain the raspberry mixture to remove seeds and avoid ice crystals. Adding a bit of cornstarch can help keep the popsicles creamy.
- Center Your Sticks: Cover the mold with aluminum foil and poke the sticks through to keep them upright.
- Sweetness Check: Taste the raspberry mixture before freezing! If the raspberries are too tart, you can add a little extra condensed milk or honey to balance the flavor. Keep in mind that freezing dulls sweetness, so adjust accordingly.
- Chocolate Drizzle Hack: Quickly drizzle melted chocolate over frozen popsicles, then return to the freezer for a smooth, crunchy chocolate layer.
- Presentation Idea: Serve on a tray of crushed ice, garnished with fresh berries and mint for a fun, Instagram-worthy look.
If these Raspberry Popsicles hit the spot, you’re going to love my other recipes! Check out the crispy Fried Ice Cream, or the refreshing Strawberry Popsicles.
Variations
- Citrus Twist: Add lemon or lime juice for an extra zing.
- Chocolate-Dipped Delight: Dip frozen popsicles in melted dark chocolate and sprinkle with chopped nuts for a rich treat.
- Tropical Flair: Swap half the condensed milk for coconut milk to give these popsicles a tropical twist.
FAQ
Can I use frozen raspberries instead of fresh ones?
Absolutely! Frozen raspberries work just as well as fresh ones. Just let them thaw a bit before blending so they mix smoothly with the other ingredients.
How long do the popsicles take to freeze?
Typically, your popsicles will need about 4-6 hours in the freezer to fully set. For best results, leave them in overnight.
How do I make sure my popsicles aren’t icy?
To prevent ice crystals from forming, blend the mixture until it’s completely smooth. You can also add a small amount of cornstarch or a bit of yogurt to maintain a creamy texture when freezing.
Easy Two-Ingredient Raspberry Popsicles
Ingredients
- 7 ounces (approx. 200g) fresh raspberries, washed
- ¼ cup (about 2 oz) sweetened condensed milk
Instructions
- Place the washed raspberries in a blender or food processor and blend until smooth. If you prefer a smoother texture, strain the raspberry puree through a sieve to remove the seeds.
- Transfer the raspberry puree to a bowl. Gradually stir in the sweetened condensed milk, tasting as you go, until the mixture reaches your desired level of sweetness and creaminess.
- Carefully pour the raspberry and condensed milk mixture into heart-shaped popsicle molds. If your molds come with sticks, insert them now. If not, freeze the mixture for about an hour until it's firm enough to hold a stick upright, then insert popsicle sticks into each mold.
- Place the molds in the freezer and let the popsicles freeze for at least 4-6 hours, or ideally overnight, until fully set.
- Once frozen, remove the popsicles from the molds by briefly running warm water over the outside of the molds to loosen them. Serve immediately and enjoy!
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