Go Back
–+ servings
close-up shot of a Green Tea Frappuccino served in a tall glass with ice, topped with fluffy whipped cream and a clear straw.

Green Tea Frappuccino

Lisa
This Starbucks-inspired Green Tea Frappuccino is a dairy-free, easy-to-make treat perfect for matcha lovers. Enjoy a delicious, blended drink that’s just as satisfying as your coffee shop favorite!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 3
Calories 137 kcal

Ingredients
  

  • 2 cups unsweetened almond milk (or preferred milk)
  • 2-4 tsp matcha green tea powder
  • 2 tbsp honey or maple syrup (or sugar-free alternative)
  • 2 bananas
  • 2 cups ice cubes

Toppings (optional)

  • whipped coconut cream
  • chocolate shavings

Instructions
 

  • In a high-speed blender, combine the almond milk, matcha powder, protein powder (if using), honey or maple syrup, bananas, and ice.
  • Blend on high speed until the mixture is smooth and frothy. If you like a thicker frappuccino, add a little more ice and blend again.
  • Give it a quick taste test. If you prefer it sweeter, add a drizzle of honey or maple syrup and blend for a few more seconds.
  • Pour the frappuccino into two tall glasses. If you're feeling fancy, top it with whipped coconut cream and a light sprinkle of matcha or chocolate shavings.
  • Sip and savor your homemade Starbucks-inspired matcha frappuccino.

Nutrition

Calories: 137kcalCarbohydrates: 28gProtein: 3gFat: 2gSaturated Fat: 0.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 227mgPotassium: 312mgFiber: 3gSugar: 18gVitamin A: 184IUVitamin C: 7mgCalcium: 223mgIron: 1mg
Keyword Green Tea Frappuccino
Tried this recipe?Let us know how it was!