If you love matcha, Matcha Green Tea Frappuccino will be your new go-to blended drink. It’s dairy-free, easy to adjust for any diet, and just as delicious as your coffee shop favorite. This Starbucks-inspired version always hits the spot—especially when it’s homemade.
Ingredients You’ll Need
- Base Ingredients: Almond milk, matcha powder, and ice create a creamy, frosty texture with that signature frappuccino taste.
- Sweeteners & Flavor Enhancers: Honey or maple syrup adds natural sweetness, while bananas enhance creaminess with a subtle fruity note.
- Toppings & Garnish: Finish with whipped coconut cream and a sprinkle of matcha or chocolate shavings for a café-style touch.
Why You’ll Love This Recipe
You’ll love this recipe because it’s fully customizable, letting you adjust sweetness, matcha strength, and milk to your taste. Naturally sweetened with bananas and packed with matcha, it’s healthy and nourishing.
Tips & Tricks
- Use high-quality matcha: Look for ceremonial or high-grade matcha powder for the best flavor and vibrant green color. Lower-quality matcha can taste bitter.
- Use frozen bananas: It enhances the thickness and smoothness and makes it extra cold without needing too much ice.
- Adjust the sweetness: Add an extra banana or more honey if you like your frappuccino on the sweeter side.
- Make it extra thick: Add half a cup of ice for a thicker, frostier texture.
Common Mistakes to Avoid
- Not sifting the matcha: Matcha tends to clump. If you have time, sift it into the blender to prevent lumps.
- Over-blending: Blend just until smooth! Over-blending can warm up the frappuccino and melt the ice.
Variations to Try
- Vanilla Matcha Frappuccino: Add ½ teaspoon of vanilla extract for a subtle, sweet twist.
- Chocolate Matcha Frappuccino: Blend 1 tablespoon of cocoa powder or drizzle melted chocolate into the glass before pouring.
- Coconut Matcha Frappuccino: Swap almond milk for coconut milk for a tropical vibe.
What to Enjoy With Your Matcha Frappuccino
- Matcha Shortbread Cookies
- Coconut Energy Bites
- Dark Chocolate Squares
- Banana Oat Pancakes
Storage & Make-Ahead Tips
Blend all ingredients (except ice) and refrigerate for up to 24 hours. When ready, blend with ice. For a quicker option, freeze the banana and matcha mixture in ice cube trays, then blend with milk and extra ice. Best enjoyed fresh, but store leftovers in an airtight container and shake well before drinking.
Frequently Asked Questions
Is this recipe keto-friendly?
It can be! Use unsweetened almond milk and monk fruit sweetener, and omit the bananas to keep it low-carb.
Can I make this without a blender?
A blender is best for the creamy texture, but you can try shaking everything in a mason jar with crushed ice or using a handheld frother with pre-crushed ice for a chunkier version.
If you’re craving cozy café-style drinks, try my Starbucks Matcha Drinks for a creamy, antioxidant boost, or indulge in the sweet Iced White Chocolate Mocha. For a refreshing, healthy option, blend my Apple Carrot Smoothie for a natural vitamin boost—perfect to balance your day!
Green Tea Frappuccino
Ingredients
- 2 cups unsweetened almond milk (or preferred milk)
- 2-4 tsp matcha green tea powder
- 2 tbsp honey or maple syrup (or sugar-free alternative)
- 2 bananas
- 2 cups ice cubes
Toppings (optional)
- whipped coconut cream
- chocolate shavings
Instructions
- In a high-speed blender, combine the almond milk, matcha powder, protein powder (if using), honey or maple syrup, bananas, and ice.
- Blend on high speed until the mixture is smooth and frothy. If you like a thicker frappuccino, add a little more ice and blend again.
- Give it a quick taste test. If you prefer it sweeter, add a drizzle of honey or maple syrup and blend for a few more seconds.
- Pour the frappuccino into two tall glasses. If you're feeling fancy, top it with whipped coconut cream and a light sprinkle of matcha or chocolate shavings.
- Sip and savor your homemade Starbucks-inspired matcha frappuccino.
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