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Thick Hot Chocolate.

Homemade Creamy Hot Chocolate

Lisa
This Homemade Creamy Hot Chocolate is a cozy, rich drink made with real chocolate, evaporated milk, and vanilla for a smooth, velvety texture. Just whisk, simmer, and top with whipped cream or marshmallows for the perfect cold-weather treat.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Drinks
Servings 4
Calories 314 kcal

Ingredients
  

  • 12 ounces evaporated milk
  • 8 ounces bittersweet chocolate, roughly chopped
  • 2 Tbsp cocoa powder
  • 2 Tbsp granulated sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions
 

  • Roughly chop the bittersweet chocolate and set it aside.
  • Place a medium saucepan over medium heat and add the evaporated milk and chopped chocolate. Begin whisking gently as the chocolate starts to melt.
  • Add the cocoa powder, sugar, vanilla extract, and salt, whisking until fully incorporated.
  • Allow the hot chocolate to gently simmer for 8-10 minutes, whisking occasionally to ensure a smooth consistency.
  • Remove from heat and allow to cool slightly to your preferred temperature. Pour into mugs, top with whipped cream or marshmallows, and enjoy.

Nutrition

Calories: 314kcalCarbohydrates: 50gProtein: 8gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 100mgPotassium: 462mgFiber: 4gSugar: 44gVitamin A: 203IUVitamin C: 2mgCalcium: 239mgIron: 2mg
Keyword Creamy Hot Chocolate
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