Nothing says cozy like a mug of Homemade Creamy Hot Chocolate. This recipe is made with rich bittersweet chocolate, creamy evaporated milk, and a hint of vanilla for a smooth, velvety texture. Perfect for chilly days or as a comforting treat, itโs a hot chocolate experience you wonโt forget.
Why Youโll Love This Hot Chocolate
This homemade hot chocolate is luxuriously rich and much more flavorful than any powdered mix. By using high-quality chocolate and cocoa powder, you get a deeply chocolatey drink with a creamy texture. Itโs simple to make and can be customized with your favorite toppings, from whipped cream to marshmallows.
Ingredients You Will Need
- Evaporated Milk: Creates a creamy, rich base for the hot chocolate.
- Bittersweet Chocolate: 60% cacao is ideal for a deep, intense chocolate flavor.
- Cocoa Powder: Adds an extra layer of chocolate richness.
- White Sugar: Balances the bitterness of the chocolate.
- Vanilla Extract: Enhances the flavor with a hint of warmth and richness.
- Salt: Enhances and balances the sweetness and chocolate flavor.
Tips & Tricks
- Use Quality Chocolate: For the best flavor, choose a high-quality bittersweet chocolate.
- Avoid Boiling: Keep the heat to a simmer, not a boil, for a smooth and creamy texture.
- Whisk Frequently: To prevent the chocolate from sticking or burning, keep whisking as it simmers.
If you love this Homemade Creamy Hot Chocolate, donโt miss our other cozy treats like Eggnog Cupcakes, Gingerbread Man Oreo Pops, and Chocolate-Covered Marshmallow Reindeer, perfect for adding a festive touch to any cold-weather day!
Storage
Refrigerator: Store any leftover hot chocolate in an airtight container in the fridge for up to 2 days. Reheat gently on the stove, whisking to bring back the creamy consistency.
Variations
- Peppermint Hot Chocolate: Add a drop or two of peppermint extract for a refreshing twist.
- Spiced Hot Chocolate: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
- Mocha Hot Chocolate: Mix in a shot of espresso for a coffee-chocolate fusion.
Homemade Creamy Hot Chocolate
Ingredients
- 12 ounces evaporated milk
- 8 ounces bittersweet chocolate, roughly chopped
- 2 Tbsp cocoa powder
- 2 Tbsp granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Roughly chop the bittersweet chocolate and set it aside.
- Place a medium saucepan over medium heat and add the evaporated milk and chopped chocolate. Begin whisking gently as the chocolate starts to melt.
- Add the cocoa powder, sugar, vanilla extract, and salt, whisking until fully incorporated.
- Allow the hot chocolate to gently simmer for 8-10 minutes, whisking occasionally to ensure a smooth consistency.
- Remove from heat and allow to cool slightly to your preferred temperature. Pour into mugs, top with whipped cream or marshmallows, and enjoy.
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