Iced White Chocolate Mocha
This Iced White Chocolate Mocha is a creamy, coffeehouse-style drink you can make at home in just minutes. Just like your favorite Starbucks drink—but even better.
Ingredients
For the Homemade White Chocolate Syrup:
- 2 cups white chocolate chips (high-quality or sugar-free)
- 1 cup heavy cream or milk
- q tsp vanilla extract
For the Iced White Chocolate Mocha:
- 2 cups brewed espresso or strong coffee (cooled)
- 1 cup milk (dairy, almond, oat, etc.)
- 4-6 tbsp homemade white chocolate syrup
- 1 tsp vanilla extract
- ice cubes
- whipped cream
- chocolate shavings or white chocolate chips (optional)
Instructions
Make the Homemade White Chocolate Syrup
- In a saucepan over low heat, combine the white chocolate chips and heavy cream (or milk). Stir continuously until the chocolate is fully melted and smooth.
- Remove the saucepan from the heat and stir in the vanilla extract. Mix until well combined.
- Let the syrup cool slightly. It will thicken as it sits, making it perfect for your iced coffee.
Prepare the Iced White Chocolate Mocha
- Make your espresso or strong coffee and allow it to cool to room temperature (or chill it for a few minutes in the fridge).
- Fill two glasses with ice. Divide the cooled espresso between the glasses, then add 2-3 tablespoons of the homemade white chocolate syrup to each. Stir well to blend.
- Pour ½ cup of milk into each glass and mix until smooth and creamy.
- If you love that coffeehouse touch, add a dollop of whipped cream. Sprinkle on some chocolate shavings or a few extra white chocolate chips for a fancy finish. Stir, sip, and enjoy.
Nutrition
Calories: 236kcalCarbohydrates: 44gProtein: 6gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 627mgSodium: 38mgPotassium: 289mgFiber: 1gSugar: 138gVitamin A: 19IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Tried this recipe?Let us know how it was!