There’s something so satisfying about a perfectly made Iced White Chocolate Mocha—that sweet, velvety white chocolate paired with rich espresso over ice is a dream come true. If you love the Starbucks version, you’ll be thrilled to know that you can recreate it right at home with simple ingredients.
Ingredients You Will Need
- White Chocolate Syrup: Melt white chocolate chips with milk or cream and vanilla for a smooth sweetness.
- Iced White Chocolate Mocha: Mix espresso, milk, and syrup for a creamy, coffeehouse-style drink.
- Serving: Pour over ice, top with whipped cream, and garnish with chocolate shavings.
Tips & Tricks
- Use High-Quality White Chocolate: Choose a smooth-melting, rich-flavored brand for the best taste.
- Chill Your Coffee: Let espresso cool before mixing to keep your drink icy cold.
Possible Variations
- Caramel White Chocolate Mocha: Add caramel sauce for a rich, buttery sweetness.
- Iced Peppermint White Mocha: A few drops of peppermint extract for a festive twist.
- Blended Frozen Mocha: Blend with ice for a frappuccino-style treat.
- Extra Chocolatey: Add cocoa powder or a drizzle of dark chocolate sauce.
- Decaf or Cold Brew: Swap espresso for decaf or cold brew for a milder option.
Common Mistakes & How to Avoid Them
- White Chocolate Clumping: Melt over low heat, stirring constantly to prevent seizing.
- Drink Too Watery: Make sure your coffee is strong, and don’t let the ice dilute it too much.
- Not Sweet Enough: Add more white chocolate syrup or a splash of vanilla syrup.
How to Serve Iced White Chocolate Mocha
- Morning Pick-Me-Up: A creamy, refreshing start to your day.
- Afternoon Treat: A sweet, caffeinated energy boost.
- Brunch Favorite: Pairs perfectly with pancakes, waffles, or pastries.
Storage & Serving
For a quick-serve, chill your coffee in advance for an instant café-style drink—just mix it with ice, milk, and syrup. If you have leftover white chocolate syrup, store it in an airtight container in the fridge for up to one week, stirring before use if it thickens.
Frequently Asked Questions
Can I make this drink without espresso?
Yes. You can use strong-brewed coffee, cold brew, or even instant espresso for a similar flavor.
Can I use store-bought white chocolate syrup instead?
Yes. While homemade syrup gives a richer flavor, you can use store-bought white chocolate syrup for convenience. Adjust the amount to taste.
If you love coffeehouse-style drinks, try my Oreo Milkshake for a creamy, cookie-packed treat, this rich and cozy Homemade Hot Chocolate for a chocolate lover’s dream, or the Starbucks Low-Carb Drink for a delicious, guilt-free coffee fix.
Iced White Chocolate Mocha
Ingredients
For the Homemade White Chocolate Syrup:
- 2 cups white chocolate chips (high-quality or sugar-free)
- 1 cup heavy cream or milk
- q tsp vanilla extract
For the Iced White Chocolate Mocha:
- 2 cups brewed espresso or strong coffee (cooled)
- 1 cup milk (dairy, almond, oat, etc.)
- 4-6 tbsp homemade white chocolate syrup
- 1 tsp vanilla extract
- ice cubes
- whipped cream
- chocolate shavings or white chocolate chips (optional)
Instructions
Make the Homemade White Chocolate Syrup
- In a saucepan over low heat, combine the white chocolate chips and heavy cream (or milk). Stir continuously until the chocolate is fully melted and smooth.
- Remove the saucepan from the heat and stir in the vanilla extract. Mix until well combined.
- Let the syrup cool slightly. It will thicken as it sits, making it perfect for your iced coffee.
Prepare the Iced White Chocolate Mocha
- Make your espresso or strong coffee and allow it to cool to room temperature (or chill it for a few minutes in the fridge).
- Fill two glasses with ice. Divide the cooled espresso between the glasses, then add 2-3 tablespoons of the homemade white chocolate syrup to each. Stir well to blend.
- Pour ½ cup of milk into each glass and mix until smooth and creamy.
- If you love that coffeehouse touch, add a dollop of whipped cream. Sprinkle on some chocolate shavings or a few extra white chocolate chips for a fancy finish. Stir, sip, and enjoy.
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