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Close-up shot of a London Fog Latte in a clear glass mug with a sturdy handle, topped with frothy whipped cream and sprinkled with dried lavender buds

London Fog Latte

Lisa
A warm, creamy blend of Earl Grey tea, vanilla, and steamed milk, this London Fog Latte is easy to make at home. Customize the sweetness, add a touch of lavender, and enjoy a cozy café-style drink in minutes.
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Prep Time 4 minutes
Course Drinks
Servings 2
Calories 95 kcal

Ingredients
  

  • 2 cups unsweetened almond milk (or any milk of your choice)
  • 2 Earl Grey tea bags (or 2-4 teaspoons loose leaf)
  • 1 tsp vanilla extract
  • 2 tbsp honey or maple syrup (or a sugar-free sweetener to taste)
  • pinch of lavender

Instructions
 

  • In a small pot, bring 2 cups of water to a gentle simmer. Remove from heat and add the Earl Grey tea bags (and lavender, if using). Let it steep for about 5 minutes to fully develop the flavors.
  • Next, pour the almond milk into the brewed tea and warm it gently over low heat. Be careful not to bring it to a boil—just warm enough to blend smoothly with the tea. Stir in the vanilla extract and honey or sweetener, adjusting the sweetness to your liking.
  • If you added lavender, strain the mixture using a fine sieve to remove any small pieces. This ensures a smooth and silky texture in every sip.
  • For that authentic latte experience, froth additional almond milk or cream using a frother. If you don’t have one, you can shake warm milk in a jar or whisk it vigorously until foamy.
  • Pour your London Fog into a cozy mug and top with the frothed milk. For an extra special touch, sprinkle a little lavender or a dusting of cinnamon on top.

Nutrition

Calories: 95kcalCarbohydrates: 15gProtein: 1gFat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 327mgPotassium: 48mgFiber: 1gSugar: 12gCalcium: 322mgIron: 0.02mg
Keyword London Fog Latte
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