A London Fog Latte blends bold Earl Grey, creamy milk, warm vanilla, and a touch of sweetness. This Starbucks-inspired version brings cozy café vibes to your kitchen. Add lavender for a floral twist, and enjoy an easy, homemade treat.
Ingredients You’ll Need
- Almond milk: A creamy, dairy-free base (or any milk).
- Earl Grey tea: Bold black tea with citrusy bergamot (bags or loose leaf).
- Vanilla extract: Enhances warmth and depth.
- Honey or maple syrup: Natural sweetness (or sugar-free option).
- Lavender (optional): A floral touch that complements the tea.
- Steamed milk foam or cream (optional): For a light, airy finish.
Tips & Tricks
- Brew Stronger Tea: Steep longer or add an extra bag for a bolder flavor.
- Control the Sweetness: Adjust honey or maple syrup, or use a sugar-free option.
- Froth Like a Pro: No frother? Shake warm milk in a jar or whisk for foam.
Possible Variations
- Extra Creamy: Use oats, whole milk, or heavy cream for a richer texture.
- Lavender Bliss: Add more lavender for a floral boost or skip for a classic taste.
- Decaf Option: Swap in decaf Earl Grey for an evening-friendly treat.
- Chai-Inspired: Use chai tea for a spiced twist with cinnamon and cardamom.
- Iced London Fog: Cool the tea and serve over ice with frothed milk.
What to Serve with a London Fog Latte
- Fresh scones (blueberry or lemon) for a fruity touch
- Buttery shortbread for a classic tea-time treat
- A warm croissant for a café-style breakfast
- Chocolate-dipped biscotti for a sweet crunch
Storage & Make-Ahead Tips
If you want to prep ahead, you can brew the tea mixture (tea, vanilla, and sweetener) and store it in the fridge for up to 2 days. When ready to enjoy, reheat it and add frothed milk.
Frequently Asked Questions
Can I use a different type of tea?
Yes. While Earl Grey is traditional, you can use English Breakfast, Chai, or even a floral black tea for a different twist.
How do I froth milk without a frother?
You can shake warm milk in a sealed jar, whisk it vigorously, or blend it for a few seconds to create a light, foamy texture.
Love cozy café drinks? Try my Starbucks Matcha Drinks for a creamy, antioxidant boost, Aloe Vera Juice for hydration, or Pineapple Cucumber Juice for a refreshing tropical twist.
London Fog Latte
Ingredients
- 2 cups unsweetened almond milk (or any milk of your choice)
- 2 Earl Grey tea bags (or 2-4 teaspoons loose leaf)
- 1 tsp vanilla extract
- 2 tbsp honey or maple syrup (or a sugar-free sweetener to taste)
- pinch of lavender
Instructions
- In a small pot, bring 2 cups of water to a gentle simmer. Remove from heat and add the Earl Grey tea bags (and lavender, if using). Let it steep for about 5 minutes to fully develop the flavors.
- Next, pour the almond milk into the brewed tea and warm it gently over low heat. Be careful not to bring it to a boil—just warm enough to blend smoothly with the tea. Stir in the vanilla extract and honey or sweetener, adjusting the sweetness to your liking.
- If you added lavender, strain the mixture using a fine sieve to remove any small pieces. This ensures a smooth and silky texture in every sip.
- For that authentic latte experience, froth additional almond milk or cream using a frother. If you don’t have one, you can shake warm milk in a jar or whisk it vigorously until foamy.
- Pour your London Fog into a cozy mug and top with the frothed milk. For an extra special touch, sprinkle a little lavender or a dusting of cinnamon on top.
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