Oreo Cookie Pops
These Oreo Cookie Pops are the perfect sweet treat for any occasion. Made with just a few simple ingredients, they’re easy to whip up and even more fun to decorate!
Ingredients
- 24 Oreo cookies
- ½ cup cream cheese
- ½ cup pink candy melts
- ½ cup white candy melts
Instructions
To the Oreo Cookie Mixture
- Start by placing your Oreo cookies in a blender or food processor. Blend until they’re completely crumbled into fine crumbs.
- Transfer the cookie crumbs to a mixing bowl and add the cream cheese. Mix until everything is fully combined and you have a smooth, dough-like consistency.
- Using a mini ice cream scoop or your hands, roll the mixture into small balls. Place the cookie balls on a plate as you go. Repeat this process until all of the mixture is used up.
Prepare the Cookie Pops
- Melt a little bit of your candy melts in the microwave—just enough to dip the ends of the sticks. Dip each stick into the melted candy and then insert it about halfway into each Oreo ball. This will help the sticks stay secure.
- Place the cookie pops in the fridge for about 15 to 20 minutes to set.
Decorate the Cookie Pops
- While the pops are chilling, it’s time to prepare your decorations! Melt ½ cup of each candy melt color (pink and white) in the microwave until smooth. You can also use chocolate, sprinkles, or any other toppings you like.
- Once the cookie pops are set, take them out of the fridge and start decorating! You can drizzle the melted candy on top using a small piping bag or a spoon for a fun, textured look. Get creative this is the fun part!
- Once decorated, you can place the cookie pops back in the fridge to let the candy melts or chocolate fully set. This should only take a few minutes. After that, your Oreo Cookie Pops are ready to enjoy!
Nutrition
Calories: 149kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 8mgSodium: 105mgPotassium: 55mgFiber: 1gSugar: 12gVitamin A: 102IUCalcium: 11mgIron: 2mg
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