There’s nothing like a sweet treat to brighten any celebration! These Oreo Cookie Pops are a chocolatey delight infused with fun and love. Blend Oreo cookies with cream cheese, dip them in colorful candy melts, and sprinkle on some magic.
Each bite is a burst of flavor. Display them in mason jars or store them in the fridge. Get creative with shapes, initials, and fun toppings.
If you’re a lover of sweet treats like these, you’ll also enjoy those Sopaipillas, Heart-Shaped Berliner, or McDonald’s Pumpkin Crème Hand Pies.
Why You Will Love This Recipe
You’ll adore these Oreo Cookie Pops not just for their rich chocolatey goodness and creamy texture, but also for the fun and creativity they bring to your celebrations. The sweet candy coating adds an extra indulgent layer. Plus, they look amazing!
Ingredients you will need
- Oreo cookies
- Cream cheese
- Candy melts in your favorite colors
- Sprinkles, chocolate chips, or other decorations
Can I Use Other Types of Cookies to Make These Cookie Pops?
Absolutely! You can substitute Oreo cookies with any of your favorite cookies to match the theme of your event. For example, use gingerbread cookies for Christmas or sugar cookies for birthdays. When using different cookies, you might need to adjust the amount of cream cheese to get the right consistency, as some cookies are drier or sweeter than Oreos.
How To Store
To keep your Oreo Cookie Pops fresh, place them in an airtight container in the fridge—they’ll stay good for up to a week. Want to keep them longer?
Freeze them, but wrap them well to prevent freezer burn. For a cute presentation, display them in mason jars tied with a ribbon or arrange them like a bouquet!
Tips And Tricks
- Get creative with decorations: Swirl different candy melt colors for a marbled effect.
- Experiment with flavors: Add mint extract or try different candy melt flavors.
- Be patient: Let your pops cool and set before decorating for the best results.
Oreo Cookie Pops
Ingredients
- 24 Oreo cookies
- ½ cup cream cheese
- ½ cup pink candy melts
- ½ cup white candy melts
Instructions
To the Oreo Cookie Mixture
- Start by placing your Oreo cookies in a blender or food processor. Blend until they’re completely crumbled into fine crumbs.
- Transfer the cookie crumbs to a mixing bowl and add the cream cheese. Mix until everything is fully combined and you have a smooth, dough-like consistency.
- Using a mini ice cream scoop or your hands, roll the mixture into small balls. Place the cookie balls on a plate as you go. Repeat this process until all of the mixture is used up.
Prepare the Cookie Pops
- Melt a little bit of your candy melts in the microwave—just enough to dip the ends of the sticks. Dip each stick into the melted candy and then insert it about halfway into each Oreo ball. This will help the sticks stay secure.
- Place the cookie pops in the fridge for about 15 to 20 minutes to set.
Decorate the Cookie Pops
- While the pops are chilling, it’s time to prepare your decorations! Melt ½ cup of each candy melt color (pink and white) in the microwave until smooth. You can also use chocolate, sprinkles, or any other toppings you like.
- Once the cookie pops are set, take them out of the fridge and start decorating! You can drizzle the melted candy on top using a small piping bag or a spoon for a fun, textured look. Get creative this is the fun part!
- Once decorated, you can place the cookie pops back in the fridge to let the candy melts or chocolate fully set. This should only take a few minutes. After that, your Oreo Cookie Pops are ready to enjoy!
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