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–+ servings
a stack of Waffles on a plate

Pumpkin Waffles Recipe

Lisa
These crispy pumpkin waffles are the perfect fall breakfast. Made with oat milk, pumpkin puree, and warm spices, they're a seasonal delight everyone will love!
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Breakfast
Servings 5 waffles
Calories 418 kcal

Ingredients
  

Dry Ingredients:

  • 2 cups all-purpose flour
  • ½ tbsp baking powder
  • ½ cup brown sugar
  • ½ tsp cinnamon & ½ tsp nutmeg

Wet Ingredients:

  • ½ cup pumpkin puree
  • 1½ cups oat milk
  • 2 eggs
  • 1 Tbsp olive oil
  • 1 stick melted butter

Instructions
 

  • In a medium bowl, whisk together the flour, baking powder, brown sugar, cinnamon, and nutmeg.
  • In another bowl, whisk the eggs, oat milk, olive oil, and pumpkin puree. Beat with an electric mixer for about 1 minute, then slowly add the melted butter.
  • Gradually mix the dry ingredients into the wet mixture. Avoid over-mixingslightly lumpy batter is fine.
  • Preheat the waffle maker and lightly brush with olive oil to prevent sticking.
  • Pour about ½ cup of batter into the waffle maker and cook for 5-6 minutes, or until crispy and golden.
  • Serve hot with your favorite toppings like maple syrup, whipped cream, or fresh fruit.

Nutrition

Calories: 418kcalCarbohydrates: 58gProtein: 8gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 95mgSodium: 283mgPotassium: 166mgFiber: 2gSugar: 23gVitamin A: 3850IUVitamin C: 1mgCalcium: 185mgIron: 3mg
Keyword Pumpkin Waffles
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