There’s something about pumpkin waffles that feels like a warm hug on a crisp fall morning. The rich, spiced flavors of cinnamon and nutmeg combined with the sweetness of pumpkin make these waffles a cozy breakfast treat.
If you love these pumpkin waffles, don’t miss out on fluffy Chocolate Pancakes, Heart-Shaped Beignets, and Cinnamon Rolls for more delicious breakfast ideas!
Why You’ll Love This Recipe
- Perfectly spiced: With cinnamon and nutmeg, these waffles have that classic fall flavor we all love.
- Quick and easy: Ready in just 35 minutes, this recipe is simple yet delicious.
- Customizable toppings: Add maple syrup, whipped cream, or even your favorite fruits to make these waffles your own.
Ingredients
- All-purpose flour
- Baking powder
- Brown sugar
- Cinnamon
- Nutmeg
- Pumpkin purée (any brand)
- Oat milk
- Olive oil (plus extra for brushing the waffle maker)
- Eggs
- Melted butter
Tips & Tricks
- Make-Ahead Tip: Prepare the batter the night before and refrigerate it. Just give it a good stir before cooking the next morning.
- Texture Hack: For extra crispiness, let the waffles sit in the waffle maker for an additional minute after cooking. This will give you a perfectly crunchy exterior.
- Substitutes: You can use almond milk, regular milk, or any other milk substitute in place of oat milk if you prefer.
- Sweetness Balance: If you like your waffles on the sweeter side, add a tablespoon of maple syrup or honey to the wet ingredients for a subtle sweetness.
Storage
- In the Fridge: Leftover waffles can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the toaster or oven to bring back that crispy texture.
- In the Freezer: These waffles freeze beautifully! They’ll keep for up to 2 months. When you’re ready to enjoy them, pop them straight into the toaster from frozen for a quick breakfast.
Pumpkin Waffles Recipe
These crispy pumpkin waffles are the perfect fall breakfast. Made with oat milk, pumpkin puree, and warm spices, they're a seasonal delight everyone will love!
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- ½ tbsp baking powder
- ½ cup brown sugar
- ½ tsp cinnamon & ½ tsp nutmeg
Wet Ingredients:
- ½ cup pumpkin puree
- 1½ cups oat milk
- 2 eggs
- 1 Tbsp olive oil
- 1 stick melted butter
Instructions
- In a medium bowl, whisk together the flour, baking powder, brown sugar, cinnamon, and nutmeg.
- In another bowl, whisk the eggs, oat milk, olive oil, and pumpkin puree. Beat with an electric mixer for about 1 minute, then slowly add the melted butter.
- Gradually mix the dry ingredients into the wet mixture. Avoid over-mixingslightly lumpy batter is fine.
- Preheat the waffle maker and lightly brush with olive oil to prevent sticking.
- Pour about ½ cup of batter into the waffle maker and cook for 5-6 minutes, or until crispy and golden.
- Serve hot with your favorite toppings like maple syrup, whipped cream, or fresh fruit.
Nutrition
Calories: 418kcalCarbohydrates: 58gProtein: 8gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 95mgSodium: 283mgPotassium: 166mgFiber: 2gSugar: 23gVitamin A: 3850IUVitamin C: 1mgCalcium: 185mgIron: 3mg
Tried this recipe?Let us know how it was!
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