Rainbow Fruit Skewers are a colorful, delicious snack made with fresh fruits like blueberries, kiwis, watermelon, and more. Quick to assemble and naturally sweet, they’re perfect for parties or a fun kids’ activity.
Rinse all fruits thoroughly under cold water and pat them dry.
Peel the kiwis, mango, and bananas, and slice them into bite-sized pieces.
Cut the watermelon and cantaloupe into cubes or use a melon baller for a rounded shape.
Slice the peaches into wedges or chunks. Ensure the blueberries and raspberries are whole and firm.
Assemble the Skewers:
Lay out the prepared fruit in the order you’d like to display the rainbow (e.g., blueberries, raspberries, kiwis, watermelon, cantaloupe, mango, peaches, and bananas).
Gently thread the fruits onto the skewers, being careful not to squish softer fruits like bananas and raspberries. Alternate colors to create a vibrant rainbow effect.
Arrange the completed skewers on a platter for serving. You can fan them out in a circle or place them in neat rows for a striking visual effect.
Serve and Enjoy:
Serve as is, or pair the skewers with a side of yogurt, honey drizzle, or melted chocolate for dipping.
These skewers are best enjoyed fresh but can be made up to a few hours in advance. If prepping ahead, cover them with plastic wrap and refrigerate to keep the fruit crisp and juicy.