These Rainbow Fruit Skewers are the perfect way to bring color, flavor, and fun to any gathering! Made with a vibrant mix of fresh, juicy fruits, they’re as beautiful as they are delicious. Not only are they easy to make, but they’re also a healthy, kid-friendly snack or party appetizer that everyone will love.
Whether you’re serving them at a summer BBQ, a brunch, or a birthday party, these fruit skewers add a splash of color to your table in no time. Pair them with a yogurt dip, or chocolate drizzle, or enjoy them as is for a naturally sweet treat!
Ingredients You’ll Need
- Fresh blueberries: For a pop of deep blue.
- Fresh raspberries: Sweet and bright red.
- Kiwis: A vibrant green with tangy flavor.
- Watermelon: Juicy and refreshing.
- Cantaloupe melon: Sweet with a beautiful orange hue.
- Medium mango: Golden and tropical.
- Peaches: Soft, sweet, and perfect for texture.
- Medium bananas: Creamy and naturally sweet.
Tips and Variations
- Add a Dip: Pair with a creamy yogurt dip, honey, or melted chocolate for an indulgent touch.
- Make Ahead: Prep the fruit and thread the skewers a few hours before serving. Keep them covered in the fridge to stay fresh.
- Kid-Friendly Fun: Let kids help thread the fruit for a fun kitchen activity.
- Use Sturdy Skewers: Use sturdy wooden or bamboo skewers for easier handling and durability.
- Prevent Browning: To prevent bananas from browning, toss them lightly in lemon or lime juice before threading.
If you love these Rainbow Fruit Skewers, be sure to check out some of my other fruity favorites! Try the crisp and refreshing Watermelon Fries, the creamy and tropical Mango Chia Seed Pudding, or the sweet and stunning 14 Fruit Tarts, perfect for adding a touch of elegance to any occasion.
Storage Advice
Keep skewers fresh by refrigerating them in an airtight container. Best enjoyed within 1–2 days for peak flavor and texture.
Rainbow Fruit Skewers
Ingredients
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 4 medium kiwis
- ⅓ watermelon
- ½ cantaloupe melon
- 1 medium mango
- 2 peaches
- 2 medium bananas
Instructions
Prepare Your Fruits:
- Rinse all fruits thoroughly under cold water and pat them dry.
- Peel the kiwis, mango, and bananas, and slice them into bite-sized pieces.
- Cut the watermelon and cantaloupe into cubes or use a melon baller for a rounded shape.
- Slice the peaches into wedges or chunks. Ensure the blueberries and raspberries are whole and firm.
Assemble the Skewers:
- Lay out the prepared fruit in the order you’d like to display the rainbow (e.g., blueberries, raspberries, kiwis, watermelon, cantaloupe, mango, peaches, and bananas).
- Gently thread the fruits onto the skewers, being careful not to squish softer fruits like bananas and raspberries. Alternate colors to create a vibrant rainbow effect.
- Arrange the completed skewers on a platter for serving. You can fan them out in a circle or place them in neat rows for a striking visual effect.
Serve and Enjoy:
- Serve as is, or pair the skewers with a side of yogurt, honey drizzle, or melted chocolate for dipping.
- These skewers are best enjoyed fresh but can be made up to a few hours in advance. If prepping ahead, cover them with plastic wrap and refrigerate to keep the fruit crisp and juicy.
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