Simple Apple Galette
This Easy Apple Galette brings together a flaky, buttery crust with tender, caramelized apples and a sweet, glossy glaze. Perfect for gatherings or a cozy night in, it's even better warm with a scoop of ice cream.
Ingredients
- 1 pre-made (9-inch pie crust)
- 4 Gala apples, halved and thinly sliced
- 4 ½ Tbsp granulated sugar, divided
- 1 Tbsp all-purpose flour
- 2 Tbsp unsalted butter, melted
- 2 Tbsp apple jelly, melted
Instructions
- Set your oven to 400°F (200°C). Then halve the apples, then slice thinly for even baking.
- Line a baking sheet with parchment paper and unroll the pie crust onto the sheet.
- In a small bowl, mix 2 tablespoons of sugar with the flour. Sprinkle evenly over the pie crust to create a light, sweet base.
- Starting 2-3 inches from the edge, layer apple slices in a circle, slightly overlapping each slice. Add a second layer in the center for a fuller look.
- Carefully fold the crust edges over the outer apple slices to create a rustic border.
- Brush the melted butter over the apples and sprinkle with the remaining sugar for a hint of caramelization.
- Place the baking sheet on the center oven rack and bake for 25-30 minutes, or until the apples are tender and the crust is golden brown.
- Remove the Galette from the oven and, using a pastry brush, apply a thin layer of melted apple jelly over the apples for a glossy finish.
- Enjoy warm, or let the Apple Galette cool before slicing. Perfect as-is or with a scoop of vanilla ice cream!
Nutrition
Calories: 248kcalCarbohydrates: 37gProtein: 2gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 8mgSodium: 103mgPotassium: 129mgFiber: 3gSugar: 19gVitamin A: 137IUVitamin C: 5mgCalcium: 13mgIron: 1mg
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