Easy Apple Galette with Pre-Made Crust

This Easy Apple Galette is a beautiful and delicious dessert that’s simple to make, thanks to a pre-made pie crust base. With thinly sliced gala apples, a touch of sugar, and a buttery, flaky crust, it’s perfect for any occasion.

Why You’ll Love This Apple Galette Recipe

This apple galette is quick, elegant, and full of warm, comforting flavors. Using a pre-made pie crust simplifies the process, so you can enjoy a beautiful dessert with minimal effort.

Ingredients You Will Need

• Pie Crust: The base for this simple galette, provides a buttery, flaky crust.
• Gala Apples: Thinly sliced for a fresh, sweet filling.
• Sugar: Adds sweetness and a touch of caramelization.
• Flour: Sprinkled over the crust to absorb moisture.
• Melted Butter: Brushed over the apples for added richness.
• Apple Jelly: Glazes the apples, adding shine and a bit of extra sweetness.

How to Make an Easy Apple Galette

1. Preheat Oven to 400°F (200°C).
2. Slice Apples thinly after cutting them in half.
3. Prepare Crust: Line a baking sheet with parchment and unroll the pie crust on it.
4. Add Flour and Sugar: Mix 2 tablespoons sugar with flour, and sprinkle over the crust.
5. Arrange Apples: Place slices on the crust, overlapping slightly and leaving a 2-3 inch border.
6. Fold Edges: Fold crust edges over the apples.
7. Brush and Sprinkle: Brush melted butter over apples, and sprinkle with remaining sugar.
8. Bake and Glaze: Bake for 25-30 minutes, then brush with melted apple jelly for a glossy finish.

If you love this Easy Apple galette, don’t miss our other pie recipes like Luby’s Coconut Meringue Pie, Mixed Berry Tart, Blueberry Hand Pies, and Portuguese Custard Tarts, each one brings its own unique flavors and charm!

Tips & Tricks

• Keep Apples Thin and Even: Thin, uniform slices ensure the apples cook evenly and become tender without turning mushy. A mandoline slicer or a sharp knife works well for precise slices.
• Add a Second Layer of Apples: Layering adds height and visual appeal to the galette.
• Brush with Jelly While Warm: The warm apples help the jelly glaze spread evenly and create a beautiful shine.

Storage

Refrigerator: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at a low temperature to keep the crust crisp.

Freezer: Freeze for up to 1 month, wrapped tightly in plastic wrap and foil. Thaw and reheat in the oven.

Variations

• Use Brown Sugar for Depth: Swap part of the granulated sugar with brown sugar. The molasses in brown sugar gives a hint of caramelized richness that pairs beautifully with the apples.
• Enhance with Vanilla or Lemon Zest: Mix a drop of vanilla extract or a pinch of lemon zest into the melted butter before brushing it over the apples. Vanilla adds warmth, while lemon zest brings a bright contrast to the sweetness.
• Dust with a Touch of Almond Flour: Before adding the apples, sprinkle a thin layer of almond flour or finely ground almonds over the crust. This adds a subtle nutty flavor and absorbs any extra moisture, keeping the crust crisp.