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close-up, slightly high-angle shot of a Strawberry Cheesecake Frappuccino in a tall, ridged glass and topped with whipped cream, fresh strawberry slices, and a clear straw.

Strawberry Cheesecake Frappuccino

Lisa
Ready in just 5 minutes, this homemade Starbucks Strawberry Cheesecake Frappuccino is a delicious, healthier alternative to the coffee shop version.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 2
Calories 187 kcal

Ingredients
  

  • 2 cups unsweetened almond milk (or any milk of your choice)
  • 2 cups frozen strawberries
  • 1 cup Greek yogurt
  • 2–4 tsp honey or maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp cream cheese

For Topping (Optional):

  • whipped cream or light whipped cream
  • fresh strawberries (for garnish)
  • strawberry syrup (for drizzling on top)

Instructions
 

  • In a high-speed blender, combine the almond milk, frozen strawberries, Greek yogurt, honey (or maple syrup), vanilla extract, cream cheese, and ice cubes. Blend until smooth and creamy. If the mixture is too thick, add a little more milk to reach your desired consistency.
  • Taste the mixture and adjust the sweetness if needed by adding more honey or maple syrup. Blend again if necessary.
  • Pour the frappuccino evenly into two glasses.
  • If using, top with whipped cream, fresh strawberries, and a drizzle of strawberry syrup for an extra decadent touch.
  • Serve immediately with a straw and sip away.

Nutrition

Calories: 187kcalCarbohydrates: 21gProtein: 13gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 20mgSodium: 409mgPotassium: 399mgFiber: 4gSugar: 16gVitamin A: 216IUVitamin C: 85mgCalcium: 456mgIron: 1mg
Keyword Strawberry Cheesecake Frappuccino
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