This homemade Strawberry Cheesecake Frappuccino is everything you love about the classic, made even better. With real strawberries, Greek yogurt, and cream cheese, it’s rich, smooth, and naturally sweetened.
Why You’ll Love This Recipe
This creamy, cheesecake-like drink blends up in five minutes with real ingredients—no artificial syrups. Naturally sweetened and fully customizable, make it dairy-free, high-protein, or caffeinated.
Ingredients You’ll Need
- Base: Almond milk (or any milk), frozen strawberries, Greek yogurt, honey or maple syrup, vanilla extract, and cream cheese for a creamy, tangy frappuccino.
- Blending: Ice cubes for a thick, frosty texture—adjust as needed.
- Topping (Optional): Whipped cream, fresh strawberries, and a drizzle of strawberry syrup for extra flavor and presentation.
Tips & Tricks
- Blend Smoothly: Blend high for 30 seconds to get that smooth, Starbucks-style texture; let strawberries thaw slightly if needed.
- Adjust the Sweetness: Increase or reduce the amount of sugar or your preferred sweetener.
- Chill Your Glasses: Freeze serving glasses for a few minutes to keep your frappuccino icy longer.
How to Make It Without Blender
Without a blender, let the strawberries soften, then mash them well. Whisk the milk, yogurt, cream cheese, honey, and vanilla until smooth, then stir in the strawberries and ice. For a smoother texture, use a handheld frother or immersion blender.
Fun Variations to Try
- Chocolate Strawberry Cheesecake Frappuccino: Add a tablespoon of cocoa powder or chocolate syrup for a rich chocolate-strawberry combo.
- Berry Medley Frappuccino: Replace half the strawberries with mixed berries for a tangy twist.
- Protein-Packed Frappuccino: Blend in a scoop of vanilla or strawberry protein powder for an extra protein boost.
- Caffeinated Twist: Add espresso or instant coffee for a latte-style frappuccino.
- Cheesecake Touch: Blend or sprinkle crushed graham crackers for an authentic flavor.
What to Serve with a Strawberry Cheesecake Frappuccino
- Graham Crackers or Biscoff: Adds a crunchy, spiced contrast to the creamy frappuccino.
- Fresh Fruit Parfait: Layers of yogurt, granola, and berries for a light, refreshing side.
- Vanilla Bean Muffins: Soft, subtly sweet, and a perfect flavor match.
- White Chocolate Chip Cookies: Buttery and sweet, enhancing the dessert-like experience.
Storage Advice
This frappuccino is best enjoyed fresh, but if you have leftovers, store them in the fridge for up to 24 hours.
Frequently Asked Questions
What’s the best milk to use?
Any milk works, but almond milk keeps it light, while whole milk makes it extra creamy. Coconut milk adds a tropical twist.
Can I make this without cream cheese?
Yes. While cream cheese adds a cheesecake-like richness, you can skip it or replace it with more Greek yogurt.
Love creamy drinks? Try my Oreo Milkshake for a chocolatey treat or cozy up with a warm Hot Chocolate. For something fruity, my Peach Strawberry Smoothie is light, sweet, and refreshing.
Strawberry Cheesecake Frappuccino
Ingredients
- 2 cups unsweetened almond milk (or any milk of your choice)
- 2 cups frozen strawberries
- 1 cup Greek yogurt
- 2–4 tsp honey or maple syrup
- 1 tsp vanilla extract
- 2 tbsp cream cheese
For Topping (Optional):
- whipped cream or light whipped cream
- fresh strawberries (for garnish)
- strawberry syrup (for drizzling on top)
Instructions
- In a high-speed blender, combine the almond milk, frozen strawberries, Greek yogurt, honey (or maple syrup), vanilla extract, cream cheese, and ice cubes. Blend until smooth and creamy. If the mixture is too thick, add a little more milk to reach your desired consistency.
- Taste the mixture and adjust the sweetness if needed by adding more honey or maple syrup. Blend again if necessary.
- Pour the frappuccino evenly into two glasses.
- If using, top with whipped cream, fresh strawberries, and a drizzle of strawberry syrup for an extra decadent touch.
- Serve immediately with a straw and sip away.
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