Strawberry Fudge
This 2-Ingredient Strawberry Fudge is the perfect quick treat for strawberry lovers. With just strawberry frosting and candy melts, you’ll have a rich, creamy, and beautiful fudge that’s sure to impress.
Ingredients
- 1 can (16-ounce) strawberry frosting
- 1 bag (12-ounce) bag strawberry-flavored pink candy melts.
Instructions
- Line an 8x8-inch baking pan with parchment paper and set aside.
- Place the candy melts in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until smooth (about 2 minutes total).
- Remove all foil from the frosting can, then microwave it for 1 minute until warm and pourable.
- Pour the melted frosting into the bowl with the melted candy melts. Stir vigorously until fully combined and smooth.
- Pour the mixture into the prepared pan and spread it evenly. Tap the pan lightly on the counter to level it, then refrigerate for about 4 hours until firm.
- Cut into 1-inch squares and enjoy your easy, creamy strawberry fudge!
Nutrition
Calories: 156kcalCarbohydrates: 24gProtein: 0.03gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 62mgPotassium: 10mgSugar: 23gCalcium: 1mgIron: 0.04mg
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