Effortless 2-Ingredient Strawberry Fudge

This 2-ingredient Strawberry Fudge is possibly the easiest treat you’ll ever make! It’s rich, creamy, and packed with sweet strawberry flavor, making it perfect for gifts, parties, or a quick dessert. With only two ingredients and minimal effort, you’ll have a delicious, decadent fudge that’s sure to impress.

Ingredients You Will Need

• Strawberry Frosting: Use one 16-ounce can for a smooth, strawberry-flavored base.
• Strawberry-Flavored Pink Candy Melts: A 12-ounce bag adds creamy texture and additional strawberry flavor.

How to Make 2-Ingredient Strawberry Fudge

1. Melt the Candy Melts: Microwave candy melts in a medium bowl in 30-second intervals, stirring until smooth (about 2 minutes).
2. Melt the Frosting: Remove the foil from the frosting can, then microwave for 1 minute until pourable.
3. Combine: Stir the melted frosting into the candy melts until smooth.
4. Set the Fudge: Pour into the pan, spread evenly, and tap lightly to level. Chill in the fridge for about 4 hours until firm.
5. Serve: Cut into 1-inch squares and enjoy.

For more holiday treats, try Nutella Tart, Venezuelan Quesillo, or Peppermint Oreo Cheesecakes, each a festive delight.

Tips & Tricks

• Extra Strawberry Flavor: Add ½ teaspoon of strawberry extract to the melted frosting for an even stronger strawberry taste.
• Substitutions: If you can’t find strawberry frosting, use white frosting, but be aware the strawberry flavor may be lighter.

Storage Advice

Refrigerator: Store in an airtight container in the fridge for up to 2 weeks for freshness.

Freezer: Freeze for up to 3 months. Allow to warm slightly after removing from the freezer to reach the best texture.

Variations

• Vanilla Strawberry Fudge: Substitute vanilla frosting and vanilla-flavored candy melts for a lighter strawberry flavor with a creamy twist.