CREAMY GARLIC AND POTATO TART: THE BEST SAVORY PUFF PASTRY

Easy-to-make, loaded with flavor & texture:  A savory tart delight!

A savory delight featuring tender potato slices in a creamy filling, nestled in a flaky, buttery crust.

With layers of flavor including nutmeg and garlic, this rustic dish promises irresistible taste and charm for any occasion.

Ingredients

Flour Salt Chilled butter Ice water Potatoes Heavy cream Ground nutmeg Garlic cloves Sour cream Butter

Step 1

Make the crust: In a small bowl, combine the flour, salt, and chilled butter. Use a pastry cutter or 2 knives to cut the butter into the flour until it resembles small crumbs.

Step 2

Roll out the pastry dough and fit it into the base of a 9” tart pan with a removable bottom.

Step 3

Scrub the potatoes well or peel them if desired. Using a mandolin or knife, slice the potatoes into thin pieces, about ⅛” thick.

You can serve my delicious garlic potato tart with a simple salad or meaty side.

Swipe up to see the Full Recipe